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Test Bank For Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9781284209952 Chapter 1-21 Complete Guide .R490,99
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Test Bank For Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9781284209952 Chapter 1-21 Complete Guide .
Burton\'s Microbiology for the Health Sciences, Enhanced Edition
Test Bank For Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9952, 4 . 5372, 2
1 Microbiology—The Science
2 Viewing the Microbial World
3 Cell Structure and Taxonomy
4 Acellular and Prokaryotic ...
paul g engelkirk janet duben engelkirk robert c fader
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Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9781284209952 Chapter 1-21 Complete Guide .
Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9781284209952 Chapter 1-21 Complete Guide .
Burton's Microbiology for the Health Sciences, Enhanced Edition 11th Edition By Paul G. Engelkirk; Janet Duben-Engelkirk; Robert C. Fader 9781284209952 Chapter 1-21 Complete Guide .
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T e s t B a n k F o r B u r t o n ' s M i c r o b i o l o g y f o r t h e H e a l t h
S c i e n c e s , E n h a n c e d E d i t i o n 1 1 t h E d i t i o n B y P a u l G .
E n g e l k i r k ; J a n e t D u b e n - E n g e l k i r k ; R o b e r t C . F a d e r
9 7 8 1 2 8 4 2 0 9 9 5 2 C h a p t e r 1 - 2 1 C o m p l e t e G u i d e .
Complete Test bank, All Chapters are included. BURTON’S MICROBIOLOGY FOR THE HEALTH SCIENCES 11TH EDITION ENGELKIRK TEST BANK Chapter 1 Microbiology —The Science 1.1 Multiple -Choice Questions 1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O 2 production.
D) food production.
E) smog production.
Answer: E Section: 1.1 Blooms Taxonomy: Knowledge Learning Outcome: 1.1 Global Outcome: 5 2) Each of the following organisms would be considered a microbe EXCEPT
A) yeast.
B)protozoan.
C) bacterium.
D) mushroom.
E) virus.
Answer: D Section: 1.1 Blooms Taxonomy: Knowledge Learning Outcome: 1.3 3) The term used to describe a disease -causing microorganism is
A) microbe.
B) bacterium. C) virus. D) pathogen. E) infection. Answer: D Section: 1.1 Blooms Taxonomy: Knowledge Learning Outcome: 1.3 4) Common commercial benefits of microorganisms include synthesis of A) riboflavin. B) acetone. C) insulin. D) aspirin. E) riboflavin, acetone and insulin. Answer: E Section: 1.1 Blooms Taxonomy: Knowledge Learning Outcome: 1.1 5) Commercial utilization of microbial products has become increasingly popular due to their environmentally friendly nature. Production of these products which are readily degraded and, thus, non -toxic t ypically utilizes A) enzymes. B) organic acids. C) organic solvents. D) soap. E) alcohol. Answer: A Section: 1.4 Blooms Taxonomy: Application Learning Outcome: 1.1 6) The formal system for classifying and naming organisms was developed by A) Robert Koc h. B) Ignaz Semmelweis. C) Aristotle. D) Carolus Linnaeus. E) Louis Pasteur. Answer: D Section: 1.2 Blooms Taxonomy: Knowledge Learning Outcome: 1.2 7) In the name Staphylococcus aureus , aureus is the A) genus. B) domain name. C) species. D) kingdom. E) family name. Answer: C Section: 1.2 Blooms Taxonomy: Comprehension Learning Outcome: 1.2 8) A prokaryotic cell may possess each of the following cellular components EXCEPT A) flagella. B) a nucleus. C) ribosomes. D) a cell wall. E) a cell membrane. Answer: B Section: 1.2
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