NR228 / NR 228 Nutrition,Health and Wellnesss (NR228)
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
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NR228 / NR 228 Nutrition,Health and Wellnesss (NR228)
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Chamberlain College Of Nursing
Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese c...
NR228 / NR 228 Nutrition,Health and Wellnesss (NR228)
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Exam 2: NR 228/ NR 228 Nutrition, Health & Wellness Exam |2023/2024 | Questions and Verified Answ ers| Already Grade A Q: A nurse is providing care for children in pediatric clinic. Th e prevalence of which nutritionally -related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnancy. What is the recommended total weight gain during pregnancy for this client? Answer: 25-35 pounds Q: .The nurse is teaching a client to select foods with Vitamin C. Which foods has the least amount of Vitamin C? Answer: Milk Q: What is the best explanation of complete protein? Answer: It contains all the essential amino acids Q: .The nurse is discussing gastrointestinal disorders with a client who complains of diarrhea, flatulence, and abdominal cramping after ingesting dairy. Which condition is the client most likely experiencing? Answer: Lactose Intolerance Q: Which statement best describes potassium in the diet? Answer: It controls fluid levels inside the cells Q: A nurse at a health fair is assessing the weight status of four clients. Which of the following clients are classified as overweight? Answer: A male client who has a body mass index of 29 Q: A nurse is teaching a client who has cholecystitis about dietary modifications. The nurse includes which of following foods as appropriate for client's diet. Answer: Turkey Q: Which instruction wi ll be helpful to a client who has gastroesophageal reflux? Answer: Develop a plan to lose weight
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