ATI NUTRITION PRACTICE TEST 2023/2024 COMPLETE WITH 100% VERIFIED QUESTIONS AND ANSWERS | RATED A+
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ATI NUTRITION
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ATI NUTRITION
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Nutrition
ATI NUTRITION PRACTICE TEST 2023/2024 COMPLETE WITH 100% VERIFIED QUESTIONS AND ANSWERS | RATED A+
A nurse is educating a client who has anemia about dietary intake of iron. Which of the following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - Answer>>&...
ATI NUTRITION PRACTICE TEST 2023/2024 COMPLETE WITH 100% VERIFIED QUESTIONS AND ANSWERS | RATED A+
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ATI NUTRITION PRACTICE TEST 2023/2024
COMPLETE WITH 100% VERIFIED QUESTIONS
AND ANSWERS | RATED A+
HEALTH CARE
,ATI NUTRITION PRACTICE TEST
2023/2024 COMPLETE WITH 100%
VERIFIED QUESTIONS AND ANSWERS |
RATED A+
I Wish You the Best in Your Studies and Exam Revision.
May God Bless YOU!!
,A nurse is educating a client who has anemia about dietary intake of iron. Which
of the following is a non-heme source of iron?
A. Ground beef
B. Dried beans
C. Salmon
D. Turkey - Answer>>>B. Dried beans
Rationale: Dried beans provide non-heme iron, as do other legumes, vegetables,
and grains.
A nurse is discussing foods that are high in vitamin D with a client who is unable
to be out in sunlight. Which of the following should be included in the teaching?
Rationale: Include eggs as food that is high in vitamin D
A nurse is reviewing dietary recommendations with a group of clients at a health
fair. Which the following information should the nurse include?
A. "Fats should be 5% to 15% of daily calorie intake"
B. "Make protein 10% to 35% of total calories each day"
C. "Consume 1,500 mL of water from liquids and solids daily"
, D. The body needs 40 mg of iron each day" - Answer>>>B. "Make protein 10% to
35% of total calories each day"
Rationale: The recommendation for protein intake is 10% to 35% of total daily
calories
A nurse is conducting a nutritional class on minerals and electrolytes. The nurse
should include which of the following foods as a major source of magnesium?
A. Tuna
B. Tomatoes
C. Eggs
D. Oranges - Answer>>>A. Tuna
Rationale: Tuna and halibut are major sources of magnesium
A nurse is discussing health problems associated with nutrient deficiencies with a
group of clients. Which of the following conditions is associated with a deficiency
of vitamin C? (select all that apply)
A. Dysrhythmias
B. Scurvy
C. Pernicious anemia
D. Megaloblastic anemia
E. Bleeding gums - Answer>>>B. Scurvy
E. Bleeding gums
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