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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ R322,13   Add to cart
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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+

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  • AAA FOOD MANAGER CERTIFICATION
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  • AAA FOOD MANAGER CERTIFICATION

AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+

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Document information

  • May 6, 2024
  • 18
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • aaa food manager
  • aaa
  • aaa food manager certification real exam questions
  • aaa food manager certification real
  • aaa food manager certification real exam

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  • AAA FOOD MANAGER CERTIFICATION
  • AAA FOOD MANAGER CERTIFICATION

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By: NURSINGMATERIALS1 • 3 months ago

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By: NURSINGMATERIALS1 • 3 months ago

it was the actual exam ,thank you topexpert

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AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ A serious foodborne illness that is commonly transmitted by fecal -oral routes is caused by which virus?Answer ✔✔- Hepatitus A Under ideal conditions bacteria can multiply every?Answer ✔✔- 20 minutes What is the range of temperature for the danger zone?Answer ✔✔- 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?Answer ✔✔- Listeria which parasite is associ ated with foodborne illnesses caused by undercooked pork?Answer ✔✔- Trichinella Which bacteria is associated with foodborne illnesses caused by undercooked ground beef?Answer ✔✔- Shiga toxin producing E. Coli What is the main goal for controlling time an d temperature?Answer ✔✔- Reduce and prevent the growth of bacteria Toxins produced by pathogens can be easily eliminated by?Answer ✔✔- A. Cooking b. cooling c. reheating d. NONE OF THESE D. NONE OF THESE AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ Employees with a headache and cough should be re stricted to what type of duties at work?Answer ✔✔- Stock food Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses?Answer ✔✔- Norovirus What must a food handler do when he or she is feeling sick?Answer ✔✔- Notify your manager Which of the following is a common symptom of a foodborne illness? Answer ✔✔- Vomiting diarrhea fever What should you do at work if you have a headache, cough, and a runny nose? Answer ✔✔- Go to work, but stay away from all direct food handling activities. The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process?Answer ✔✔- Employees Which of these is NOT a potential chemical hazard?Answer ✔✔- A. Storing chemicals separately from foods b. Chemicals are being sprayed while food is out c. Bleach accidentally s plashes on cobbler D. Employee is spraying table cleaner while customers are eating AAA FOOD MANAGER CERTIFICATION REAL EXAM QUESTIONS AND CORRECT ANSWERS [DETAILED ANSWERS] 2024 UPDATED VERSION CERTIFIED 100% GRADED A+ a. storing chemicals separately from food Which of these is NOT considered a potential physical hazard?Answer ✔✔- a. Pesticides b. Hair falls in food C. Nail chips and ge ts in pudding d. Plastic gets in cobbler a. pesticides Pieces of glass and strands of hair are considered what type of hazard?Answer ✔✔- a. physical hazards b. chemical c. cross contamination d. biological a. physical hazard Which of the following is an example of a potential cross contamination?Answer ✔✔- 1. Cutting raw chicken and then slicing melon on the same cutting board 2. Filleting fish with a knife and using the same one to cut chocolate cake 3. Storing raw and ready -to-eat foods on the same shelf 4. All of these 4. All of these Which of these is an example of PHS/TCS foodsAnswer ✔✔- a. pizza

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