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ATI Nutrition Review (Test B) questions and answers already graded A+ 2024/2025
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  • 2024 NGN ATI RN NUTRITION ONLINE PRACTICE A & B A
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ATI Nutrition Review (Test B) questions and answers already graded A+ 2024/2025

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  • June 2, 2024
  • 7
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

Subjects

  • 2024 ngn ati rn nutrition online practice a b a
  • influenza vaccine precautions chapter 41 ansa
  • gi disorders food choices containing highest fibe
  • behavior modification for weight loss chap 4 a

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  • 2024 NGN ATI RN NUTRITION ONLINE PRACTICE A & B A
  • 2024 NGN ATI RN NUTRITION ONLINE PRACTICE A & B A

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ATI Nutrition Review (Test B)

Influenza Vaccine Precautions (Chapter 41) - ANSA history of an EGG allergy can receive any
recommended and age-app. flu vaccine, regardless of severity of allergy, but should be
administer in a medical setting by a provider who can recognize/respond to severe allergic
reactions

Dietary teaching about cancer prevention (Chapter 4) - ANS1) Increase high-fiber plant-based
foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include
regular physical activity.

2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A (dark green,
red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies (broccoli, cauliflower,
cabbage). Consume whole grains. AVOID meat made by smoking, picking, charcoal and grilling
and use of nitrate containing chemicals. Consume POLY and MONO-unsaturated fats. LIMIT
alcohol.

GI Disorders: Food choices containing highest Fiber content (Chapter 13) - ANSHIGH fiber diet
prevents diverticulosis and diverticulitis by making easily passable stools which reduces
pressure within the colon.

Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER, LOW
FAT diet indicated.

Clients req. instruction about diet adjustment based on need for an acute
intervention/preventative approach.

GI disorders: Teaching about a Low-Residue Diet (Chapter 13) - ANSLow Fiber diets avoid food
high in residue content (whole grain breads/cereals, raw fruits/veggies)
-Diets low in fiber = reduce the freq and volume of fecal output and slow transit time of food
though digestive tract.
-Low fiber diets = short term for those with diarrhea or malabsorption disorders.

Behavior modification for weight loss (chap 4) - ANSNurses should encourage favorable
nutritional choices and can serve as informational resources for clients regarding guidelines for
healthy eating

Evaluating a client's knowledge of dietary recommendations during pregnancy (Chapter 7) -
ANS1st Trimester: weight gain = 1.1-4.4 lb

2nd/3rd: 2-4 lb/month

, Normal weight (BMI 18.5-24.9) = 1 lb/week for a total for 28-40 lb

Underweight (<18.5) = just more than 1/week for a total of 28-40 lb

Overweight (25-29.9) = 0.66/week for total of 15-25 lb

Obese (>30) = 0.5/week for total of 11-20 lb

Interventions for nausea during pregnancy (Chapter 7) - ANSEat dry crackers, toast, and salty
or tart foods. AVOID alcohol, caffeine, fats, and spices.

Avoid drinking with meals, and do not take meds to control without checking with HCP.

Nutritional Recommendations for an Older Adult Client (Chapter 7) - ANSRecommended
amount for protein is unchanged in adults and older adults. But it is believed that protein
requirements increase in older adults.

Snack food Recommendations for a Toddler (Chapter 7) - ANSChildren increased risk for
choking until age 4.
-Avoid foods with potential choking hazards. ALWAYS provide adult supervision when eating.
During food prep, cut small, bite-sized pieces that are easy to swallow.
-Do not allow child to drink/eat while playing or lying down.

Teaching about breastfeeding (Chapter 7) - ANSAAP, WHO, HHS, and American College of
Obstetricians and Gynecologists recommend that infants receive breastmilk for first 6-12 months
of age (exclusive), followed by BF with introduction of complementary foods until at least 12
months.
-Then continuation of BF for as long as parents and infant desires.
-Short periods of BF can have physiological benefits.

Vitamin and Mineral Supplements During Pregnancy (Chapter 7) - ANSCaffeine and Dairy
products can interfere with absorption.
-Avoid when taking medication

Nutrition Assessment/Data collection: Manifestations of Malnutrition (Chapter 2) - ANSPitting
Edema, Hair loss, wasted appearance.

Source of Nutrition: Best Source of Protein (Chapter 1) - ANSComplete Proteins: Animal
sources and Soy contain sufficient amounts of all nine essential amino acids.

Sources of Nutrition: Identifying Potential adverse effects of mineral supplements (Chapter 1) -
ANSFindings of Excess: Constipation, renal stones, lethargy, depressed DTRs.

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