360 Training Food Protection Manager Certification Exam Questions and Answers Verified by experts
13 views 0 purchase
Course
360 Training Food
Institution
360 Training Food
after preliminary tasks what will the HACCP team need to work on the initial plan? -ANSWER - follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and co...
360 training food protection manager certification
360 training food protection manager stuvia
after preliminary tasks what will the haccp team n
Written for
360 Training Food
360 Training Food
Seller
Follow
daltonvicky
Content preview
360 Training Food Protection Manager
Certification Exam Questions and
Answers Verified by experts
after preliminary tasks what will the HACCP team need to work on the initial plan? -
ANSWER - follow the HACCP principles
which of the following is not included in the corrective action principle?
-record the corrective actions that have been taken
-create a sampling protocol
-determine and correct the cause of non-compliance
-determine the disposition of non compliant product -ANSWER - create a sampling
protocol
using the first principle the team conducts a hazard analysis and identifies
appropriate__________________measures. -ANSWER - preventive
succesful implementation of HACCp plan depends upon the commitment of
_____________? -ANSWER - top management
people working on the HACCP plan are responsible for -ANSWER - developing,
implementing, and maintaining the HACCP plan
thermal processing & chilling are examples of -ANSWER - critical control points
visual observations, PH, moisture level are some examples of -ANSWER - monitoring
activities
corrective action principle -ANSWER - preventing sale of unsafe product
using the first principle, the team conducts a hazard analysis and identifies appropriate
__________ measures -ANSWER - preventative
the viral infection for hepatitis a can be most effectively controlled if: -ANSWER -
personal hygiene/hand washing
using the fourth principle, the HACCP team establishes monitoring procedures to: -
ANSWER - monitor by measuring/observing critical control points
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through EFT, credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying this summary from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller daltonvicky. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy this summary for R189,27. You're not tied to anything after your purchase.
