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FOOD PROTECTION MANAGER EXAM 2024 ACTUAL EXAM 2 VERSIONS (VERSION A AND B) COMPLETE 400 QUESTIONS WITH DETAILED VERIFIED ANSWERS (100% CORRECT ANSWERS) / ALREADY GRADED A+R251,99
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, 8/28/24, 9:07 AM FOOD PROTECTION MANAGER EXAM 2024 MOST RECENT ACTUAL EXAM VERSIONS COMPLETE QUESTIONS WITH …
food defense deliberate. spitting in food
food security making sure you have enough food
illness carried or transmitted to people by food.
food borne illness not bad food
can sneeze on good food and they get sick
purchasing from unsafe sources
failing to cook properly
risk factors for food borne
holding food at incorrect temps
illness
using contaminated equipment
poor hygiene
time temp abuse
food becomes unsafe cross contamination
when poor personal hygiene
poor cleaning and sanitizing
when food stayed too long at temperatures good for
time temp abuse
pathogen growth
not held at correct temps
time temp abuse when not cooked or reheated enough to kill pathogens
not cooled correctly
when pathogen transferred from one surface to
cross-contamination
another
cross contamination basically a contaminated part touches ready to eat
causes food borne illness food or food that is going to the customer without any
when further cooking
FDA inspects everything besides meat, poultry and eggs
USDA inspects meat poultry and eggs
centers for disease control
CDC
food borne illness studies
public health surface
PHS
oversees public health issues in the US
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