2024 Walmart Food Safety Test: Compilation of Questions with 100% Correct Answers
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2024 Walmart Food Safety Q and A
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2024 Walmart Food Safety Q And A
What symptom requires a food handler to be excluded from the operation? - ,What should staff do when receiving a delivery of food and supplies? -, Single use gloves are not required when..., 1. Which is TRUE regarding food safety training?
a. The ideal length for a training session is one to two h...
2024 Walmart Food Safety Test: Compilation of Questions with 100% Verified Answers
,2024 Walmart Food Safety Test: Compilation of Questions with 100% Verified Answers
2024 Walmart Food Safety Test: Compila-
tion of Questions and 100% Verified An-
swers
What symptom requires a food handler to be excluded from the operation? - Ans Jaundice
What should staff do when receiving a delivery of food and supplies? - Ans visually inspect
all food items
Single use gloves are not required when... - Ans washing produce
what myst food handlers do when handling ready-to-eat food? - Ans wear single use
gloves
What symptom can indicate a customer is having an allergic reaction? - Ans wheezing or
shortness of breath
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? - Ans clean and sanitize the utensils
In a self-service area, bulk unpackaged food does not need a label if the products... - Ans
does not make a claim about health or nutrient content
what is the minimum internal temperature hot food must be held at to prevent pathogens
from growing? - Ans 135 F (57 C)
What should food handlers do after leaving and returning the prep area? - Ans wash
hands
What type of eggs must be used when preparing raw or undercooked dishes for high-risk
populations? - Ans pasteurized
what must an operation do before packaging fresh juice on-site for later sale? - Ans obtain
a variance
A food handler has just finished storing dry food delivery. What step was done correctly? -
Ans stored food away from wall
What is the minimum internal cooking temperature for a veal chop? - Ans 145 F (63 C)
Which responsibility is included in the Food and Drug administrations role? - Ans regulat-
ing food transported across state lines
What practice is useful for preventing norovirus from causing foodborne illness - Ans cor-
rect handwashing
,2024 Walmart Food Safety Test: Compilation of Questions with 100% Verified Answers
What must a food handler with an infected hand wound do to work safely with food? - Ans
cover the wound with an impermeable cover and wear single-use glove
What does L stand for int eh FDA's alert tool? - Ans Look
Which item is a potential physical contaminant? - Ans jewelry
What factors influence the effectiveness of a chemical sanitizer? - Ans concentration, tem-
perature, contact time, pH, and water hardness
Bulk unpackaged food in self-service areas must be labeled when... - Ans the manufac-
turer claims the food is healthy
Which food item has been associated with Salmonella Typhi? - Ans beverages
What organization requires a Safety Data Sheet (SDS) to be included with hazardous
chemicals? - Ans Occupational safety and health administration
What is the purpose of hand antiseptic? - Ans Lower the number of pathogens on the skin
Which organization includes inspecting food as one of its primary responsibilities? - Ans
U.S. department of agriculture
How should an item that has been recalled by its manufacturer be stored in an operation?
- Ans separately from food that will be served
What should a food handler do with food after it is thawed in the microwave? - Ans cook it
using conventional cooking equipment
When must a food handler change gloves? - Ans As soon as they become dirty or torn
What temperature must stuffed lobster be cooked to? - Ans 165 F (74 C) for 15 seconds
What thermometer is best suited to be checking a dishwashing machines final rise temper-
ature - Ans maximum registering temperature
What strategy can prevent cross-contamination? - Ans Buying food that does not require
prepping
What should a food handler do to make gloves easier to put on? - Ans select correct size
gloves
Which of these food processes does not require variance from a regulatory authority? -
Ans buying bean sprouts from a reputable supplier
What should a server do after cleaning a table? - Ans wash hands
Why should food temperatures be taken in 2 different locations? - Ans temperature may
vary in food
, 2024 Walmart Food Safety Test: Compilation of Questions with 100% Verified Answers
The temperature of duck breast is checked during cooking. According to the operation's
policy, the duck breast must be cooked for 16 minutes to allow the internal temperature to
reach 165 F (74 C). What HACCP principle is addressed by cooking the duck breast to
165 F (74 C)? - Ans critical limit
What is the first step in developing a HACCP plan? - Ans Conduct a hazard analysis
Ready-to-eat TCS food prepped in-house must be date marked if it is held for more than
how many hours? - Ans 24 hours
What practice can help prevent allergic reactions? - Ans Identifying ingredients for custom-
ers
What information must be included on the label of food packaged on-site for retail sale? -
Ans list of ingredients
When can glass thermometers be used? - Ans When enclosed in a shatterproof casing
Which item should be rejected? - Ans Bags of organic cookies in torn packaging
What should be done with a package of flour that is received with signs of dampness on
the bag? - Ans reject the flour and return it to the supplier
What information must be posted on a dishwasher? - Ans correct settings
A tuna salad is removed from the cooler at 9 AM and put out for buffet at 11 AM. By what
time must the tuna salad be served or thrown out? - Ans 3:00 PM
What scenario can lead to pest infestation? - Ans Storing recyclables in paper bags
What rule for serving bread should food handlers practice? - Ans do not re-serve uneaten
bread
Which process requires a variance from the regulatory authority? - Ans sprouting seeds or
beans
Parasites are commonly associated with what food? - Ans wild game
What is the first step of cleaning and sanitizing stationary equipment? - Ans unplug the unit
What causes preschool aged kids to be at risk for food-borne illness? - Ans their immune
systems are not strong
Nursing home cafeteria staff are creating new menu items for a breakfast for residents and
their family members. What item is not safe to serve? - Ans soft boiled eggs
What temperatures do infrared thermometers measure? - Ans surface
What temperature must a high-temp dishwashers final sanitizing rinse be? - Ans at least
180 F (82 C)
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