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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide |Graded A+ R341,59
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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide |Graded A+
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TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nutrition, All 23 Chapters Covered, Newest Edition| Complete Guide |Graded A+TEST BANK For- Williams Basic Nutrition by Staci Nix, I|SBN: 9780323653763,, ITEST BANK For- Williams Basic Nut...

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  • TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, ISBN: 9780323653763, All 23 Chapters Covered, Verified Latest Edition
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,Chapter 01: Food, Nutrition, and Health
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Nix: Williams' Basic Nutrition and Diet Therapy, 16th Edition
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MULTIPLE CHOICE jkr




1. Promoting a health care service that improves diabetes management for the elderly in
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acommunity would assist in which of the following?
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a. Supporting the national health goals Healthy People 2020 jkr jkr jkr jkr jkr jkr jkr



b. Reducing hunger in a subset of the United States population jkr jkr jkr jkr jkr jkr jkr jkr jkr



c. Improving Medicare reimbursement claims jkr jkr jkr



d. Providing access to primary health care services jkr jkr jkr jkr jkr jkr




ANS: A jkr




Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
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topromote health and prevent disease.
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DIF: Cognitive Level: Application REF: p. 2 jkr jkr jkr jkr



TOP: Nursing Process: Implementation MSC: NCLEX: Health Promotion and Maintenance
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2. A patient requires a nutrition assessment. The most appropriate professional to perform
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the assessment is a
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a. physician.
b. nurse.
c. public health nutritionist. jkr jkr



d. registered dietitian. jkr




ANS: D jkr




The registered dietitian is the nutrition expert registered with the Commission of Dietetic
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Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
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Registered dietitians are the only professionals who have met strict educational and
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professional prerequisites and passed a national registration examination that properly
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prepares them to conduct a nutrition assessment.
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DIF: Cognitive Level: Application REF: p. jkr jkr jkr



1 TOP: Nursing Process: Assessment
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MSC: NCLEX: Safe and Effective Care Environment: Management of Care
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3. The sum of all body processes inside living cells that sustain life and health is
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a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C jkr



Metabolism is the sum of all chemical changes that take place in the body. jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr




Metabolism provides energy, builds tissue, and regulates metabolic processes in the
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body.
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, DIF: Cognitive Level: Knowledge REF: p. 3 TOP: Nursing Process: jkr jkr j k r jkr jkr jkr



Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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4. The nutrients that provide the body with its primary source of fuel for energy are
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a. vitamins.
b. minerals.
c. fiber.
d. carbohydrates.
ANS: D jkr



Carbohydrates (e.g., starches and sugars) are the body’s primary fuel to carry out jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr jkr




necessary processes; fat is the secondary source of energy.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: jkr jkr j k r jkr jkr jkr



Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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5. Which of the following is the most accurate statement regarding the functions of protein?
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a. Proteins can be a primary fuel source even if there is adequate carbohydrate intake.
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b. Proteins are a necessary nutrient to provide energy for the body in times of stress.
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c. Proteins can be used as coenzyme factors during cell metabolism. jkr jkr jkr jkr jkr jkr jkr jkr jkr



d. Proteins are essential to building and repairing tissues within the body.
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ANS: D jkr



The primary function of proteins is to provide amino acids, which are the building units
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necessary to building and repairing tissues within the body. This is a constant process
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that ensures adequate growth and maintenance of tissues for a strong body.
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DIF: Cognitive Level: Comprehension REF: p. jkr jkr jkr



4 TOP: Nursing Process: Assessment
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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6. A 65-year-old man requires 2000 kcal/day without any specific fat or carbohydrate
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requirements. The approximate number of kilocalories per day from fat that his diet
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should provide is kcal/day.
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a. 400 to 700 jkr jkr



b. 100 to 300
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c. 500 to 800 jkr jkr



d. 900 to 1200
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ANS: A jkr




Fat should provide no more than 20% to 35% of the total kilocalories per day, so for a
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2000- kcal diet, 400 to 700 kcal should be provided.
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DIF: Cognitive Level: Application REF: p. 4 TOP: Nursing Process: jkr jkr j k r jkr jkr jkr



Planning MSC: NCLEX: Health Promotion and Maintenance
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7. The body’s main storage form of carbohydrate is
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a. glycogen.
b. glycerol.

, c. glucagon.
d. glucose.

ANS: A jkr



Glycogen is a polysaccharide that is the main storage form of carbohydrate in the
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human body. It is mainly stored in the liver and to a lesser extent in muscle tissue.
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DIF: Cognitive Level: Knowledge REF: p. 4 TOP: Nursing Process: jkr jkr j k r jkr jkr jkr



Planning MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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8. The number of kilocalories provided by one slice of bread that contains 30 g carbohydrate,
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3 gprotein, and 1 g fat is
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a. 34
b. 136jkr jkr j k r




c. 141
d. 306jkr jkr j k r




ANS: C jkr



Calculate as follows: Carbohydrate provides 4 kcal/g, protein provides 4 kcal/g, and
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fat provides 9 kcal/g. Therefore:
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30 g carbohydrate 4 kcal/g = 120 kcal
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3 g protein 4 kcal/g = 12 kcal
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1 g fat 9 kcal/g = 9 kcal
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= 141 total kcal (120 kcal + 12 kcal + 9 kcal)
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DIF: Cognitive Level: Application REF: p. jkr jkr jkr



4 TOP: Nursing Process: Assessment
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MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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9. The number of kilocalories from fat in a sandwich that contains 22 g fat is
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a. 88
b. 132jkr jkr j k r



c. 154
d. 198jkr jkr j k r




ANS: D jkr




Fat provides 9 kcal/g. Thus, 22 g fat 9 kcal/g = 198 kcal.
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DIF: Cognitive Level: Application REF: p. jkr jkr jkr



4 TOP: Nursing Process: Assessment
jkr jkr jkr jkr jkr



MSC: NCLEX: Physiological Integrity: Physiological Adaptation
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10. The number of kilocalories from protein in a sandwich that contains 15 g protein is
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kcal.
a. 45
b. 60
c. 75

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