10/5/24, 6:51 PM FOOD PROTECTION MANAGER NEWEST 2024-2025 ACTUAL EXAM COMPLETE 98 QUESTIONS AND CORRECT DETAILED …
FOOD PROTECTION MANAGER NEWEST 2024-
2025 ACTUAL EXAM COMPLETE 98 QUESTIONS
AND CORRECT DETAILED ANSWERS (VERIFIED
ANSWERS)
Terms in this set (98)
A foodborne outbreak is 2
when you have at least
(Blank) people showing
similar symptoms from
eating the same thing at
the same location?
Which of the following is D. All of these
an example of a high risk
population?
A. Young People
B. The Elderly
C. Sick People
D. All of these
All foods served in the C. A licensed food distributor
food establishment must
be from approved sources
such as what?
A. My home
B. An unlicensed street
vendor
C. A licensed food
distributor
C. None of these
,10/5/24, 6:51 PM FOOD PROTECTION MANAGER NEWEST 2024-2025 ACTUAL EXAM COMPLETE 98 QUESTIONS AND CORRECT DETAILED …
Which of the following D. Does not require a person in charge to be on-site
statements about the FDA at all times during operating hours
is incorrect?
A. It writes Food Code
B. It insects all food
except eggs, poultry, and
meat
C. Requires a person in
charge to become a
certified food protection
manager
D. Does not require a
person in charge to be
on-site at all times during
operating hour
A serious foodborne C. Hepatitis A
illness that is commonly
transmitted by fecal-oral
routes is caused by which
virus?
A. E. Coli
B. Yeast
C. Hepatitis A
D. Mold
Under ideal conditions, 20 Minutes
bacteria can multiply
every (blank).
What is the range of 41 - 135 degrees F
temperature for the
Danger Zone?
Which bacteria is Listeria
associated with
contaminated lunch meats
and grows at temperatures
below 41 degrees?
, 10/5/24, 6:51 PM FOOD PROTECTION MANAGER NEWEST 2024-2025 ACTUAL EXAM COMPLETE 98 QUESTIONS AND CORRECT DETAILED …
Which parasite is Trichinella
associated with
foodborne illness caused
by undercooked pork?
Which bacteria is Shiga toxin producing E. Coli.
associated with
foodborne illness caused
by undercooked ground
beef?
What is the main goal for To reduce and prevent growth of bacteria.
controlling time and
temperature?
Toxins produced by
pathogens can be easily
eliminated by which
activity?
A. Cooking
B. Cooling
C. Reheating
D. None of these
Employees with a C. Stock Food
headache and a cough
who come to work should
be restricted to what type
of duties?
A. Prep Food
B. Serve Food
C. Stock Food
D. Wash Dishes
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