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Navy CS A school Food Service Organization , Dining, and Equipment study guide - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? R149,69
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Navy CS A school Food Service Organization , Dining, and Equipment study guide - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ?
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NAVY CS
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Navy CS A school Food Service Organization , Dining, and Equipment study guide - Exam with 100% correct answers 2024/2025 LATEST UPDATE 100% VERIFIED - Study guides, Class notes & Summaries Looking for the best study guides, study notes and summaries ? On this page you'll find study Guide docume...
Navy CS A school Food Service Organization ,
Dining, and Equipment study guide
Allow the deep fat fryer to cool to ___degrees before cleaning - ANS-150
At what temperature does fat ignite - ANS-475
Beverages should be filled to about _____ from the top of the glass/cup - ANS-1/2 inch
Coffee should be used within___minutes and held no longer than ___hour at ___degrees -
ANS-30, 1 ,185
Cutting board for fish - ANS-Tan
Cutting board for fruits and vegetables - ANS-Green
Cutting board for poultry - ANS-Yellow
Cutting board for raw meat - ANS-Red
Do not fill mixing machine bowl___full - ANS-2/3
Each thermostat dial knob controls ____to___ inches of the cooking surface - ANS-9,12
How far should the salt and pepper shakers be filled - ANS-3/4
How long do you allow the griddle to preheat - ANS-20 minutes
How long should you allow rotary toaster to preheat - ANS-15 minuets
How long should you allow the tilting skillet to pre heat - ANS-20 minuets
How many pounds of French fries can be cooked in an hour in the deep fat fryer - ANS-30-125
How many quarts of water should be in the cooking chamber before operating the steamer -
ANS-6
How many types are of informal services are there - ANS-5
How often does the Bulk storeroom custodian record temperature of chill and freeze storage -
ANS-Twice daily
, How often does the designated medical representative inspect food service spaces -
ANS-Monthly
How often does the Mess Deck MA conducted inventory - ANS-Bi monthly
How often does TYCOM conduct inspections - ANS-Annually
If shrimp cocktail is to be served in a sherbet cup which plate is the cup served on -
ANS-Dessert plate
If shrimp cocktail is to be served in a sherbet cup, what plate is used beneath -
ANS-Dessert/salad plate
Leftover tags are used for items that are leftover and saved for use at a later time. - ANS-True
Place settings should not exceed how many inches ? - ANS-18
Temperature range for reach in refrigerator is - ANS-32-41
The cover should measure ________inches from center to center - ANS-24
The deep fat fryer should never go over what temperature - ANS-400
The electric griddle consist of cooking surfaces ranging from sizes up to ____inches deep and
___wide - ANS-34,72
The even balance scale measures ingredients - ANS-False
The records keeper maintains general mess records utilizing what system ? - ANS-FSM
The steam jacked kettles vary in size from ____to ____gallons - ANS-5, 80
The tilting skillet can be tilted ___degrees - ANS-90
The vegetable cutter is also called - ANS-Buffalo machine
This spoon is set every meal - ANS-Teaspoon
Used for lightweight whipping - ANS-Balloon whip
Used to mix sweet dough - ANS-Sweet dough hook
What are the 3 Officer Messes - ANS-Flag mess, CO mess, wardroom mess
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