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LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass R244,01   Add to cart

Exam (elaborations)

LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass

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  • Course
  • Louisiana Licensing
  • Institution
  • Louisiana Licensing

LOUISIANA LA Retail Florist Exam Content 2024 Questions and Verified Answers (2024 / 2025) 100% Guarantee Pass first and foremost basic need of cut flowers Answer water 2. second basic need of cut flowers Answer food 3. factors affecting quality of cut flowers (7) Answer 1. production 2. tran...

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  • October 26, 2024
  • 63
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Louisiana Licensing
  • Louisiana Licensing
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LOUISIANA LA Retail Florist Exam Content.pdf file:///C:/Users/HP/Desktop/New%20folder%20(4)/LOUISIANA%




Louisiana LA Retail Florist Exam Content

Questions & Answers


1. first and foremost basic need of cut flowers

Answer water



2. second basic need of cut flowers

Answer food



3. factors affecting quality of cut flowers (7)

Answer 1. production

2. transpiration

3. floral food

4. temperature

5. humidity

6. ethylene





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7. microbial activity



4. effect of harvesting flowers too soon/cutting flowers prior to harvest stage-



Answer flowers will have difficulty opening and maturing properly and tight buds will never

open



5. effect of harvesting flowers too late/cut past their prime harvest stage

Answer re-duced vase life because flowers are too mature



6. natural loss of water in plants and flowers through stomata

Answer transpiration



7. energy source for the flower

Answer commercial floral food; sugar



8. temperature that would accommodate most flowers

Answer 36 - 40 degrees





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9. recommended amount of humidity for most flowers stored in the refrigera-tor

Answer 90%



10. ways to minimize ethylene damage (6)

Answer 1. STS pre-treatment

2. ethylene block treatment

3. removal of damaged and unhealthy tissue

4. keep refrigerator clean from old flowers and foliage

5. do not store fruits, vegetables, or evergreens in the refrigerator

6. cooler temperatures of 40 degrees F and below



11. How does microbial activity reduce vase life of cut flowers?

Answer plugging thestem of flowers reducing the water intake capacity



12. ways to prevent and keep microbial activity damage to a minimum (2)

Answer 1. good sanitation washing buckets after each use with bleach or bucket wash, wash-ing

refrigerator floor once per week, removing foliage from lower stem that would beunderwater in





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the storage container

2. proper use of commercial floral food



13. 3 main ingredients of commercial floral food

Answer 1. sugar

2. bio-inhibitor

3. acidifier



14. 2 commonly used bio-inhibitors in commercial floral food

Answer 8-hydroxyquino-line citrate (HQC) and Physan



15. ideal pH of acidic water

Answer 3.5 - 5.0









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