Management of Food and Beverage Operations
The International Hotel School (IHS)
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Management of Food & Beverage Operations (6th edition + AHLEI)
- Study guide • 88 pages • 2018
- R80,00
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Managing food and beverage operations (written by Jack D. Ninemeier) is a subject in Hospitality management for both higher certificate and diploma hospitality management. These notes are thorough and all you need to know from the whole book. A total of 88 pages including several images. The book itself is 394 pages. These notes (if studied) will make you be graded high!
Study guide
Management of Food & Beverage Operations (6th edition + AHLEI)
Last document update:
ago
Managing food and beverage operations (written by Jack D. Ninemeier) is a subject in Hospitality management for both higher certificate and diploma hospitality management. These notes are thorough and all you need to know from the whole book. A total of 88 pages including several images. The book itself is 394 pages. These notes (if studied) will make you be graded high!
R80,00
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