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Managing service in food and beverage operations (BBAHO2A)

The International Hotel School (IHS)

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Managing Service in Food and Beverage Operations

Managing Service in Food and Beverage Operations

Ronald F. Cichy, Philip J. Hickey, American Hotel & Lodging Association, American Hotel and Lodging Association, Educational Institute Staff

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Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D

  • Managing service in food and beverage operations chapter 7 notes for session 4, learning outcome D

  • Summary • 11 pages • 2023
  • The documents provide a summary and introduction to menus, menu planning, menu development, menu design, menu building, menu mistakes, and as a bonus a summary of cooking methods.
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  • R65,00
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