Edexcel A level Biology B Student Book 2 ActiveBook
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Everything in the first unit of the IAL ...
Edexcel A level Biology B Notes - Topic 2 (Cells, Viruses and Reproduction of Living Things)
Edexcel A level Biology B Notes - Topic 3 (Classification and Biodiversity)
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A/AS Level
PEARSON (PEARSON)
Biology 2008
Unit 1 - Lifestyle, Transport, Genes and Health
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Water
Characteristic of water:
● Polar/dipole
● Hydrogen bonds caused by H’s attracted to O’s.
● (High) specific heat capacity. Prevents temp fluctuations in body and bodies of
water.
● Polar solvent (ionic molecules disassociated because of polarity of water.)
● Surface tension/cohesion (because of Hydrogen bonds.)
● Amphoteric (pH buffer because of OH- and H+)
Colloids: solid (bigger) particles spread out (milk.)
Emulsion: liquid suspended in another liquid.
Suspension: solid particles mixed with liquid (sand.)
Carbohydrates
Monosaccharides:
● One unit
● Dissolve in water
● Hexoses include: glucose, fructose and galactose
● Sweet
Disaccharides:
● (C6H10O5)n
● Condensation reaction= Glycosidic bonds
● Sweet
● Dissolve in water
Disaccharide Monosaccharide Found
Maltose 2 x Glucose Wheat
Lactose Glucose & Galactose Milk
Sucrose Glucose & Fructose Fruit
Starch:
● Amylose (20-30%, alpha glucose, spirals held by hydrogen bonds (compact), 1-4
glycosidic bonds, unbranched.
● Amylopectin (alpha glucose, branched (1-4 and 1-6 glycosidic bonds so faster to
break down)
Glycogen:
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