Food Manager Practice Exam
No, homemade foods may not be sold or used in a public food service establishment - ANSCan
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - ANSDuring a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - ANSWhen should canned and vacuum-sealed products be
thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - ANSWhat is
FIFO
Salt - ANSWhat is not a TCS food?
165 degrees - ANSWhat minimum internal temperature should poultry, reheated meats and
stuffed meats be cooked to?
At room temperature - ANSHow should food NOT be dethawed?
A metal scoop - ANSWhich utensil should be used to dispense ice
135 Degrees - ANSHot food must be held at a minimum internal temperature of what?
Galvanized Metal - ANSWhich of the following materials are unacceptable for storing acidic
food?
A Cross-Contamination may occur - ANSWhat can happen if raw foods come into contact with
cooked ready to eat food?
Frequent and effective handwashing - ANSWhich of the following is the best way to prevent
cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - ANSWhich of the following
procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - ANSEmployees are prohibited from smoking
and eating while at work because?
Raw Chicken - ANSWhat food is primarily associated with the bacteria Salmonella?
, Allow the employee to work, UNLESS they have another communicable disease - ANSWhat is a
acceptable practice when dealing with a food service worker who has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove
or finger cot - ANSWhat should you do if an employee has a minor cut?
Only in designated handwashing areas - ANSWhich of the following is an acceptable area for
employee handwashing?
Single use disposable paper towels - ANSWhich of the following is an acceptable method for
hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - ANSWhat is the source of
Staphylococcus?
Placing raw meat on the top shelf in storage - ANSWhat has a higher risk of causing cross
contamination
Hairnet - ANSWhat is an acceptable hair restraint for employees?
Potable Water - ANSWhat is the proper liquid to use when washing vegetables prior to peeling,
cutting or cooking?
A metal stem thermometer inserted into the food - ANSWhich is best for checking food
temperatures?
Disconnect the power - ANSPrior to cleaning heavy equipment employees should?
171 Degrees or hotter - ANSAt what temperature will hot water effectively kill microorganisms by
itself?
50 to 99 PPM (Parts Per Million) - ANSAt what concentration should chlorine sanitizer be used
Before beginning a task and after each use - ANSWhen should food contact surfaces be
cleaned and sanitized?
Bottom Up - ANSHow should glasses be stored?
Sewer Pipes - ANSWhich of the following is not acceptable above food contact surfaces?
In sanitizing solultion - ANSWhere should wiping cloths be stored after cleaning up a spill?
155 Degrees for 15 seconds - ANSWhat temperature must ground beef be cooked to in order to
destroy dangerous pathogens?
No, homemade foods may not be sold or used in a public food service establishment - ANSCan
homemade salad dressing be sold in public food service establishment?
Food is delivered within an acceptable temperature range - ANSDuring a delivery of frozen
products the manager on duty should check the?
Upon receipt and before use - ANSWhen should canned and vacuum-sealed products be
thoroughly inspected?
Using stock rotation so products are used in the order in which they are received - ANSWhat is
FIFO
Salt - ANSWhat is not a TCS food?
165 degrees - ANSWhat minimum internal temperature should poultry, reheated meats and
stuffed meats be cooked to?
At room temperature - ANSHow should food NOT be dethawed?
A metal scoop - ANSWhich utensil should be used to dispense ice
135 Degrees - ANSHot food must be held at a minimum internal temperature of what?
Galvanized Metal - ANSWhich of the following materials are unacceptable for storing acidic
food?
A Cross-Contamination may occur - ANSWhat can happen if raw foods come into contact with
cooked ready to eat food?
Frequent and effective handwashing - ANSWhich of the following is the best way to prevent
cross contamination?
Holding all potentially hazardous foods at 41 degrees or below - ANSWhich of the following
procedures is acceptable in a public food service establishment?
Eating or smoking might contaminate their hands - ANSEmployees are prohibited from smoking
and eating while at work because?
Raw Chicken - ANSWhat food is primarily associated with the bacteria Salmonella?
, Allow the employee to work, UNLESS they have another communicable disease - ANSWhat is a
acceptable practice when dealing with a food service worker who has HIV or AIDS
Wash the wound, use a water resistant bandage and cover the bandage with a single use glove
or finger cot - ANSWhat should you do if an employee has a minor cut?
Only in designated handwashing areas - ANSWhich of the following is an acceptable area for
employee handwashing?
Single use disposable paper towels - ANSWhich of the following is an acceptable method for
hand drying?
Human ears, skin, nose and throat of an otherwise healthy person - ANSWhat is the source of
Staphylococcus?
Placing raw meat on the top shelf in storage - ANSWhat has a higher risk of causing cross
contamination
Hairnet - ANSWhat is an acceptable hair restraint for employees?
Potable Water - ANSWhat is the proper liquid to use when washing vegetables prior to peeling,
cutting or cooking?
A metal stem thermometer inserted into the food - ANSWhich is best for checking food
temperatures?
Disconnect the power - ANSPrior to cleaning heavy equipment employees should?
171 Degrees or hotter - ANSAt what temperature will hot water effectively kill microorganisms by
itself?
50 to 99 PPM (Parts Per Million) - ANSAt what concentration should chlorine sanitizer be used
Before beginning a task and after each use - ANSWhen should food contact surfaces be
cleaned and sanitized?
Bottom Up - ANSHow should glasses be stored?
Sewer Pipes - ANSWhich of the following is not acceptable above food contact surfaces?
In sanitizing solultion - ANSWhere should wiping cloths be stored after cleaning up a spill?
155 Degrees for 15 seconds - ANSWhat temperature must ground beef be cooked to in order to
destroy dangerous pathogens?
