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ETP3702 ASSIGNMENT 5 SEMESTER 1 2024 Describe the concept of innovation Discuss how one can gain a competitive advantage by utilising corporate entrepreneurship.5,39 €
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ETP3702 ASSIGNMENT 5 SEMESTER 1 2024 Describe the concept of innovation Discuss how one can gain a competitive advantage by utilising corporate entrepreneurship.
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Grado
Entrepreneurship IIIB - ETP3702 (ETP3702)
Institución
University Of South Africa (Unisa)
Book
Corporate Entrepreneurship & Innovation
ETP3702 ASSIGNMENT 5 SEMESTER 1 2024
Describe the concept of innovation
Discuss how one can gain a competitive advantage by utilising corporate entrepreneurship.
DISCLAIMER: THIS IS NOT AN OFFICIAL GUIDE FROM UNISA. THE REPORT IS NOT
PREPARED NOR APPROVED BY UNISA, RATHER REPRESENTS A POSSIBLE
SOLUTION TO THE TASK CONSISTENT WITH THEORY. THIS ASSIGNMENT IS
INTENDED TO ASSIST STUDENTS IN GETTING STARTED WITH THEIR ASSIGNMENT,
AND IN NO CASE THIS DOCUMENT SHOULD BE USED FOR CHEATING. WE BELIEVE
THIS WILL BE A GOOD STARTING POINT AS IT WAS PREPARED BY OUR TEAM OF
PROFESSIONAL PRIVATE TUTORS WHO ARE EXPERTS IN THE FIELD, AND IT WAS
PREPARED USING VARIOUS SOURCES. ANY SIMILARITY WITH ANY EXISTING
THEORY OR DISCUSSION BY OTHER AUTHORS IS EXCUSED. THE AUTHORS
HOWEVER DO NOT CLAIM MONOPOLY TO KNOWLEDGE HENCE MODIFICATION OF
THE ANSWERS CONTAINED IN THIS FRAMEWORK MAY NOT BE PROHIBITED AS IT
CONTRIBUTES TO EXPANSION OF KNOWLEDGE. FOR ANY FURTHER GUIDELINE
ABOUT THE INFORMATION CONTAINED HERE AND THE MODULE IN GENERAL,
CONTACT PASSMATE TUTORIALS.
Please note, this document contains excessive information, please trim it to
reasonable size roughly 5 to 8 pages, you may no use everything
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You are good to go!
Table of Contents
1.1 Discuss how one can gain a competitive advantage by utilising corporate
entrepreneurship. ....................................................................................................... 3
1.2 Describe the concept of innovation ...................................................................... 4
1.3 Tabulate the benefits of instilling corporate entrepreneurship (CE). ..................... 4
1.4 Broadly discuss the change in organisational practice (specifically referring to
managerial focus, organisational structure, top management style, control system and
reward system) in relation to the various stages of growth of an organisation. (25) ... 5
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