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Cicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam QuestionsCicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam Questions

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Subido en 11 de agosto de 2024
Número de páginas 35
Escrito en 2024/2025
Tipo Examen
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cicerone certified beer server cicerone beer ser
cicerone certified beer server

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Cicerone Certified Beer Server -
Cicerone Beer Server Combined
Sets Exam Questions
With Reviewed Correct Answers

1) Which of the following flavors is produced by yeast
during fermentation?

clove
coffee
creamed corn
herbal - ANSWER ✔ : clove

2) Which of the following glasses would be most
appropriate for serving an Imperial Stout with 11%
ABV?

-6 oz Snifter
-12 oz Pilsner glass
-16 oz Standard pint
-20 oz Imperial pint - ANSWER ✔ : 6 oz snifter

3) Of the following beer styles, which would have the
lowest alcohol content?

,american porter
best bitter
oatmeal stout
wee heavy - ANSWER ✔ : best bitter

4) How many tastes can be detected by the tongue?

1-4
5-8
9-19
20-100 - ANSWER ✔ : 5-8

5.) Storing beer away from light helps to prevent which of
the following flavors?

butter
paper
skunk
vinegar - ANSWER ✔ : skunk

6) Which of the following would you be most likely to
encounter in a Kolsch?

amber to brown color
caramel malt flavor
elevated ABV (5.8-6.9%)
moderate bitterness - ANSWER ✔ : moderate bitterness

7). Which of the following bar practices should be
avoided?

,-air drying beer glassware
-dunking faucet in beer while pouring
-holding the faucet handle at the base while pouring
-rinsing glasses with water immediately prior to filling with
beer - ANSWER ✔ : dunking faucet in beer while pouring

8 ) Which of the following is a trait of an Imperial Stout?

assertive roast flavor
high, effervescent carbonation
low perceived bitterness
moderate buttery flavor - ANSWER ✔ : assertive roast
flavor

which of the following is the name for the stout substyle
that typically has the highest alcohol content?

irish
imperial
oatmeal
strong - ANSWER ✔ : imperial

which of the following constitutes the majority of beer by
weight?

hops
malt
water
yeast - ANSWER ✔ : water

, which of the following is an amber to brown ale with low
bitterness, elevated to high alcohol content (6.5-10%), and
rich caramel malt flavors?

american porter
british brown ale
irish stout
wee heavy - ANSWER ✔ : wee heavy

what should you do when a bit of beer foam adheres to
the side of the glass after each sip giving a lace-like
effect?

-continue to prepare glassware in exactly the same way
-immerse glasses longer in the sanitize solution
-rinse glasses more carefully
0use more soap to wash glasses - ANSWER ✔ :
continue to prepare glassware in exactly the same way

beers made by monks fall into which of the following
categories?

farmhouse
lambic
specialty
trappist - ANSWER ✔ : trappist

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Examen

Cicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam QuestionsCicerone Certified Beer Server - Cicerone Beer Server Combined Sets Exam Questions

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