Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.
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Zaxby\'s Manager Certification
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Zaxby\'s Manager Certification
How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY
if the pan is empty of liquid
How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no
more than 1/4 inch from each end
How do you prep buffalo dip? - First air co...
Zaxby's Manager Certification- Exam
How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY
if the pan is empty of liquid
How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no
more than 1/4 inch from each end
How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered
with plastic wrap), then cool for another 30 in the walk-in cooler
Then, cut the chicken fingers into 1/4-1/2 inch pieces
Mix Mayonnaise, TT, and Ranch
At what temperature should hot foods be discarded? - Below 140°
At what temperature should the hot-holding cabinet be set? - 175°
Do you peel anything over a trash can? In the sink? - NO!
Draining FRESH bone-in wings:
How long should they drain?
How many draining kits on dunnage rack?
How many bags of wings per kit? - Should drain for at least 15 minutes;
Use at the most 4 draining kits at one time;
One bag per kit
FRESH fillet label - Breast Fillet
Plant Code
Pack/kill date
Prep date
, Prep time
Initials
Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15
and at 2:00
FROZEN Fillet label - Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
Frozen Tender Label - T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
Frozen Tenders Shelf Life - 270 days; Refrigerated 72 hours (includes time after removed from
freezer, including marinating time)
Hold time for tenders - 15 minutes under hot lamp
How are cookies cooked? - 290° for 18 minutes
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