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Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct. 7,60 €   Añadir al carrito

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Zaxby's Manager Certification- Exam Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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  • Zaxby\'s Manager Certification

How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air co...

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  • 15 de agosto de 2024
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  • Zaxby's Manager Certification
  • Zaxby's Manager Certification
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Zaxby's Manager Certification- Exam
How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY
if the pan is empty of liquid



How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no
more than 1/4 inch from each end

How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered
with plastic wrap), then cool for another 30 in the walk-in cooler

Then, cut the chicken fingers into 1/4-1/2 inch pieces

Mix Mayonnaise, TT, and Ranch



At what temperature should hot foods be discarded? - Below 140°



At what temperature should the hot-holding cabinet be set? - 175°



Do you peel anything over a trash can? In the sink? - NO!



Draining FRESH bone-in wings:

How long should they drain?

How many draining kits on dunnage rack?

How many bags of wings per kit? - Should drain for at least 15 minutes;

Use at the most 4 draining kits at one time;

One bag per kit



FRESH fillet label - Breast Fillet

Plant Code

Pack/kill date

Prep date

, Prep time

Initials



Fresh tenders cook for: - 4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15
and at 2:00



FROZEN Fillet label - Breast Fillet

Plant Code

Use by Date

Prep date

Prep time

Initials



Frozen Tender Label - T

Plant Code

Use by Date

Rack Date

Date 3 days from rack date

Rack Time

Initials



Frozen Tenders Shelf Life - 270 days; Refrigerated 72 hours (includes time after removed from
freezer, including marinating time)



Hold time for tenders - 15 minutes under hot lamp



How are cookies cooked? - 290° for 18 minutes

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