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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers
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Cicerone Certified Beer Server Exam Practice Questions with Verified Answers 1: What is the primary ingredient in beer that provides fermentable sugars?--- correct answer --- Malted barley is the primary ingredient in beer that provides fermentable sugars. 2: What is the typical alcohol by ...

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  • 9 de octubre de 2024
  • 18
  • 2024/2025
  • Examen
  • Preguntas y respuestas

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  • cicerone certified beer server exam practice quest

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  • Cicerone Certified Beer Server
  • Cicerone Certified Beer Server

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Cicerone Certified Beer Server Exam Practice
Questions with Verified Answers


1: What is the primary ingredient in beer that provides fermentable sugars?-
-- correct answer --- Malted barley is the primary ingredient in beer that
provides fermentable sugars.




2: What is the typical alcohol by volume (ABV) range for a standard
American lager?--- correct answer ---

The typical ABV range for a standard American lager is 4-5%.




3: Which beer style is known for its high hop bitterness and aroma?---
correct answer --- India Pale Ale (IPA) is known for its high hop bitterness
and aroma.




4: What is the process of converting starches to sugars in brewing called?---
correct answer --- The process of converting starches to sugars in brewing is
called mashing.

,5: What is the purpose of adding hops during the brewing process?---
correct answer ---

Hops are added during the brewing process to provide bitterness, flavor,
and aroma, as well as to act as a natural preservative.




6: What is the term for the foam on top of a poured beer?--- correct answer -
-- The term for the foam on top of a poured beer is head.




7: What is the ideal serving temperature range for a pale lager?--- correct
answer ---

The ideal serving temperature range for a pale lager is 38-45°F (3-7°C).




8: How does a nitrogenated beer differ in texture compared to a carbonated
beer?--- correct answer ---

A nitrogenated beer has a creamier and smoother texture compared to a
carbonated beer, which is more effervescent.

, 9: What is a common off-flavor in beer caused by exposure to light?---
correct answer --- A common off-flavor in beer caused by exposure to light is
skunky or lightstruck.




10: What is the term for a beers perceived thickness or viscosity?--- correct
answer --- The term for a beers perceived thickness or viscosity is
mouthfeel.




11: Which beer style is typically brewed with wheat as a significant
ingredient?--- correct answer --- Hefeweizen is a beer style typically brewed
with wheat as a significant ingredient.




12: What is the role of yeast in the brewing process?--- correct answer ---

Yeast is responsible for fermenting sugars into alcohol and carbon dioxide
during the brewing process.




13: What is the primary difference between an ale and a lager?--- correct
answer ---

The primary difference between an ale and a lager is the type of yeast used
and the fermentation temperature; ales use top-fermenting yeast at warmer

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