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Culinary EXAM PRACTICE EXAM 2024 ACTUAL COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

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Subido en 19 de noviembre de 2024
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Escrito en 2024/2025
Tipo Examen
Contiene Preguntas y respuestas

culinary
culinary exam
culinary exam practice exam
complete questions and correct detailed answers

Institución Culinary
Grado Culinary

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Culinary EXAM PRACTICE EXAM 2024 ACTUAL
COMPLETE QUESTIONS AND CORRECT DETAILED
ANSWERS (VERIFIED ANSWERS) |ALREADY
GRADED A+
cream contains far more fat than milk - Answer -true

margarine is a manufactured product that looks like butter but contains no milk products
- Answer -true

the main parts of a sandwich are the break, filling, and spread - Answer -true

coffee should be brewed fresh and held for no longer the one hour - Answer -false

Gorgonzola and romano are examples of grating cheeses - Answer -false

Milk that has been heated to destroy harmful bacteria has been - Answer -pasteurized

which type of butter has had its milk solids and water removed using heat - Answer -
clarified

what percentage of margarine's fat must come from fat - Answer -80%

the process in which dairies make cheese by separating a milk's solids from its liquid is
called - Answer -curdling

cottage cheese and ricotta are examples of what type of cheese - Answer -unripened,
fresh

which type of cheese has mold injected or sprayed into the cheese to spread throughout
it while it ages - Answer -blue-veined

what is the optimal temp. for storing cheese - Answer -35 degrees F to 45 degrees F at
a high humidity level

refrigerated dairy products should be stored at or below which temp. - Answer -41
degrees F

which part of an egg is also known as the albumen - Answer -white

eggs cooked for immediate service should reach an internal temp. of ________ for 15
seconds - Answer -145 degrees F

which form of egg is best for use in scrambled eggs or French toast - Answer -Frozen

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