Notas de lectura
Class notes Chemistry of foods Chemistry
- Grado
- Institución
- Book
S.No. 1.Solutions 2.Electrochemistry 3.Chemical Kinetics 4.d -and f-Block Elements 5.CoordinationCompounds 6.Haloalkanes and H aloarenes 7.Alcohols, Phenols and Ethers 8.Aldehydes, Ketones and Carboxylic Acids 9.Amin 10.Biomolecules
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