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CP-FS BUNDLED EXAMS 2023/24
CP-FS BUNDLED EXAMS 2023/24
[Mostrar más]CP-FS BUNDLED EXAMS 2023/24
[Mostrar más]The vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. 
2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
 
 
 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. 
3 
1...
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Añadir al carritoThe vegetable provider needs to have which of the following? 
1. FDA. 
2. GAP. 
3. Grade A. 
4. GMP. 
2 
Good Agricultural Practices (GAP) are necessary from a vendor. 
 
 
 
How long can you take to cool hot food according to the Food Code? 
1. 4 hours. 
2. 8 hours. 
3. 6 hours. 
4. 12 hours. 
3 
1...
Four phases of bacterial presence in food 
1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
 
 
 
Log phase 
Most essential phase of bacterial presence in food due to the fastest increase in populations 
 
 
 
Lag phase 
Time/temp play an important role in keeping bacteria in this ph...
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Añadir al carritoFour phases of bacterial presence in food 
1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
 
 
 
Log phase 
Most essential phase of bacterial presence in food due to the fastest increase in populations 
 
 
 
Lag phase 
Time/temp play an important role in keeping bacteria in this ph...
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Añadir al carritoCP-FS Flash Cards 2023
1x vendido
What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an ...
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Añadir al carritoWhat occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an ...
What should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. 
1 
 
 
 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4...
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Añadir al carritoWhat should be on a pesticide besides the manufacturer label? 
1. Common name. 
2. Chemical name. 
3. Sanitation methods. 
4. Date used. 
1 
 
 
 
Prepared food is stored for cooling. Which of the following is true? 
1. It must be wrapped. 
2. It must be kept dry. 
3. It must be stored in liquid. 
4...
A fish toxin originating from histamine-producing bacteria is 
Scombrotoxin 
 
 
 
A foodborne illness is classified as intoxication when ______. 
A toxin is produced by bacteria on or in the food prior to ingesting it 
 
A chemical is present in the food or drink prior to consumption 
 
 
 
Aerobic...
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Añadir al carritoA fish toxin originating from histamine-producing bacteria is 
Scombrotoxin 
 
 
 
A foodborne illness is classified as intoxication when ______. 
A toxin is produced by bacteria on or in the food prior to ingesting it 
 
A chemical is present in the food or drink prior to consumption 
 
 
 
Aerobic...
Assemble inspection equipment 
* Essential equipment 
- Thermocouple 
- Alcohol swabs for sanitizing probe thermometers 
- Chemical test kits 
- Maximum registering thermometer 
- Flashlight 
- Head cover, such as hair net or baseball cap 
 
 
 
Calibrate food safety equipment 
Ice water 32F 
Boilin...
Vista previa 2 fuera de 7 páginas
Añadir al carritoAssemble inspection equipment 
* Essential equipment 
- Thermocouple 
- Alcohol swabs for sanitizing probe thermometers 
- Chemical test kits 
- Maximum registering thermometer 
- Flashlight 
- Head cover, such as hair net or baseball cap 
 
 
 
Calibrate food safety equipment 
Ice water 32F 
Boilin...
Food Employee 
An individual working with unpack aged food , food equipment or utensils , or food contact surfaces 
 
 
 
Food Processing Plant 
A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other b...
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Añadir al carritoFood Employee 
An individual working with unpack aged food , food equipment or utensils , or food contact surfaces 
 
 
 
Food Processing Plant 
A commercial operation that manufactures , packages , labels , or stores food for human consumption , and provides food for sale or distribution to other b...
1. Determine legitimacy of food borne illness 
When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. 
...
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Añadir al carrito1. Determine legitimacy of food borne illness 
When ________or more cases of foodborne illness caused by the same organism occur during a limited period of time involving either same foodservice operation or the same food product, public health authorities consider it a foodborne illness outbreak. 
...
pathogen 
disease-producing organism 
 
 
 
aerobe 
organism that requires oxygen to live and reproduce 
 
 
 
anaerobe 
organism that requires the absence of oxygen to reproduce 
 
 
 
facultative anaerobe 
organism that can multiply with or without the presence of oxgen 
 
 
 
bacteria 
single-cel...
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Añadir al carritopathogen 
disease-producing organism 
 
 
 
aerobe 
organism that requires oxygen to live and reproduce 
 
 
 
anaerobe 
organism that requires the absence of oxygen to reproduce 
 
 
 
facultative anaerobe 
organism that can multiply with or without the presence of oxgen 
 
 
 
bacteria 
single-cel...
A fish toxin originating from histamine-producing bacteria 
Scombrotoxin 
 
 
 
a foodborne illness is classified as intoxication when? 
a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion 
 
 
 
what is the name o...
Vista previa 1 fuera de 4 páginas
Añadir al carritoA fish toxin originating from histamine-producing bacteria 
Scombrotoxin 
 
 
 
a foodborne illness is classified as intoxication when? 
a toxin is produced by bacteria on or in the food prior to ingesting it AND a chemical is present in the food or drink prior to ingestion 
 
 
 
what is the name o...
pathogen 
disease-producing organism 
 
 
aerobe 
an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. 
 
 
anaerobe 
organism that requires the absence of oxygen to reproduce 
 
 
facultative anaerobe 
An organism that can multiply with or without the ...
Vista previa 1 fuera de 2 páginas
Añadir al carritopathogen 
disease-producing organism 
 
 
aerobe 
an organism that requires oxygen to reproduce. It is sometimes referred to an "aerobic" organism. 
 
 
anaerobe 
organism that requires the absence of oxygen to reproduce 
 
 
facultative anaerobe 
An organism that can multiply with or without the ...
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
 
 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmosp...
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Añadir al carrito1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
B 
 
 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmosp...
What is Advanced Food Technology about? 
Food quality, efficiency and logistics, energy, safety, fancy equipment....novel processing technologies, control systems, software, data and records. 
 
 
What are the four types of tag name and variable types? 
Boolean, Integer, Real, and String. 
 
 
Boole...
Vista previa 3 fuera de 21 páginas
Añadir al carritoWhat is Advanced Food Technology about? 
Food quality, efficiency and logistics, energy, safety, fancy equipment....novel processing technologies, control systems, software, data and records. 
 
 
What are the four types of tag name and variable types? 
Boolean, Integer, Real, and String. 
 
 
Boole...
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