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RD Bundled Exams with Complete Solution | Updated & Verified | Guaranteed Success
RD Bundled Exams with Complete Solution | Updated & Verified | Guaranteed Success
[Mostrar más]RD Bundled Exams with Complete Solution | Updated & Verified | Guaranteed Success
[Mostrar más]Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultr...
Vista previa 4 fuera de 44 páginas
Añadir al carritoWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultr...
A job description: - Can be used for employee appraisals 
Human milk has more _____ than formula or cow's milk - fat 
The contingency approach to leadership states: - leadership style must change to fit the situation 
What is the selling price for a hamburger in your cafeteria if you operate with a...
Vista previa 2 fuera de 12 páginas
Añadir al carritoA job description: - Can be used for employee appraisals 
Human milk has more _____ than formula or cow's milk - fat 
The contingency approach to leadership states: - leadership style must change to fit the situation 
What is the selling price for a hamburger in your cafeteria if you operate with a...
Which of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
Vista previa 4 fuera de 51 páginas
Añadir al carritoWhich of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is repla...
Vista previa 4 fuera de 71 páginas
Añadir al carritoWhen you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is repla...
Polypharmacy is very common among older adults. The most common reason for older adults to take 
medication is: - 
Hypertension 
-Htn affects over 50 million Americans and 36% of older adults have htn. 
Which is a clinical characteristic of Nephrotic Syndrome - Hypoalbuminemia 
-Large protein losse...
Vista previa 2 fuera de 8 páginas
Añadir al carritoPolypharmacy is very common among older adults. The most common reason for older adults to take 
medication is: - 
Hypertension 
-Htn affects over 50 million Americans and 36% of older adults have htn. 
Which is a clinical characteristic of Nephrotic Syndrome - Hypoalbuminemia 
-Large protein losse...
According to _____ nutrition risk must be identified in hospitalized patients within 24 hours of 
admission, but does not mandate a method of screening. - The Joint Commission 
Subjective Global Assessment (SGA) - 
Screening tool which evaluates 
1. Patient's history 
2. Intake 
3. GI symptoms 
4....
Vista previa 4 fuera de 54 páginas
Añadir al carritoAccording to _____ nutrition risk must be identified in hospitalized patients within 24 hours of 
admission, but does not mandate a method of screening. - The Joint Commission 
Subjective Global Assessment (SGA) - 
Screening tool which evaluates 
1. Patient's history 
2. Intake 
3. GI symptoms 
4....
A performance standard which does not have anything to do with a department mission may not be: 
A. Relevant 
B.Time-based 
C. Realistic 
D. Measurable - A. Relevant 
A performance standard is: SMART (specific, measurable, achievable, realistic, time-based) 
The process of one culture adopting the h...
Vista previa 3 fuera de 24 páginas
Añadir al carritoA performance standard which does not have anything to do with a department mission may not be: 
A. Relevant 
B.Time-based 
C. Realistic 
D. Measurable - A. Relevant 
A performance standard is: SMART (specific, measurable, achievable, realistic, time-based) 
The process of one culture adopting the h...
According to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is 
satiated after eating. 
a. Adrenal Gland 
b. Lymphatic system 
c. Hypothalamus 
d. Pancreas - c. Hypothalamus 
What is the role of estrogen in bone loss? 
a. Estrogen increases resorption of vi...
Vista previa 3 fuera de 22 páginas
Añadir al carritoAccording to the Glucostatic theory, signals are sent to the _________ to tell the brain that the body is 
satiated after eating. 
a. Adrenal Gland 
b. Lymphatic system 
c. Hypothalamus 
d. Pancreas - c. Hypothalamus 
What is the role of estrogen in bone loss? 
a. Estrogen increases resorption of vi...
Describe fat soluble vitamins in terms of storage, transport and absorption - absorbed like fat into 
the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. 
symptoms associated with vitamin a deficiency - night blindness, xerothalmia(eye 
dryness)/b...
Vista previa 3 fuera de 20 páginas
Añadir al carritoDescribe fat soluble vitamins in terms of storage, transport and absorption - absorbed like fat into 
the lymphatic system, then the blood. Travel with protein carriers and stored in liver and fatty tissue. 
symptoms associated with vitamin a deficiency - night blindness, xerothalmia(eye 
dryness)/b...
Which of the following carbohydrates is not a monosaccharide? 
a. fructose 
b. galactose 
c. maltose 
d. glucose - C. Maltose 
Fructose found in fruit and is sweetest of all monosaccharides. 
Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. 
G...
Vista previa 4 fuera de 112 páginas
Añadir al carritoWhich of the following carbohydrates is not a monosaccharide? 
a. fructose 
b. galactose 
c. maltose 
d. glucose - C. Maltose 
Fructose found in fruit and is sweetest of all monosaccharides. 
Galactose is derived from hydrolysis of lactose (milk sugar) during digestion. Not found freely in foods. 
G...
Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services 
The Standards of Professional ________ for dietetics professionals describes in general terms a 
competent level of behavior in a professional role - Performance 
The Standards of Professional Performance...
Vista previa 3 fuera de 23 páginas
Añadir al carritoWhich entity oversees the National School Lunch program? - USDA's Food and Nutrition Services 
The Standards of Professional ________ for dietetics professionals describes in general terms a 
competent level of behavior in a professional role - Performance 
The Standards of Professional Performance...
which of the following should NOT be used to assess malnutrition in an iron-deficient patient AND WHY 
a. transferrin 
b. shape of the fingernails 
c. anthropometrics 
d. prealbumin - transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY 
ANEMIA DUE TO IT TRYING TO INCREASE THE TR...
Vista previa 4 fuera de 45 páginas
Añadir al carritowhich of the following should NOT be used to assess malnutrition in an iron-deficient patient AND WHY 
a. transferrin 
b. shape of the fingernails 
c. anthropometrics 
d. prealbumin - transferrin-NOT ACCURATE BC TRANSFERRIN IS ELEVATED WITH IRON DEFICIENCY 
ANEMIA DUE TO IT TRYING TO INCREASE THE TR...
Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle 
What do you call an item that has high profitability and high popularity? - Star 
What do you call an item that has low profitability and low popularity? - Dog 
What do you call an item that has high profitability ...
Vista previa 2 fuera de 8 páginas
Añadir al carritoName 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle 
What do you call an item that has high profitability and high popularity? - Star 
What do you call an item that has low profitability and low popularity? - Dog 
What do you call an item that has high profitability ...
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