FOOD MANAGER/FOOD SAFETY MANAGER COMILED EXAM BUNDLE WITH COMPLETE SOLUTIONS GRADED A

Texas food manager 171 Questions with Correct Answers 100% Verified What is the most direct cause of customer loyalty? - Correct Answer High food safety standards Which agency publishes the food code? - Correct Answer FDA Good idea - Correct Answer Keep up with daily pest control tasks & Retu...

Texas Food Manager Review Questions and Correct Answers. John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Correct Answer Persistent drainage from the nose, eyes, mouth An outbreak of Sal...

Food Manager Exam Questions with 100% Verified Correct Answers Graded A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer Over 76 million people According to Centers for Disease Control and Preventi...

Food Safety Manager Exam 145 Study Questions with Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying w...

Food Manager Practice Exam with Complete Solutions 100% Verified No, homemade foods may not be sold or used in a public food service establishment - Correct Answer Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range -...

Food Safety Manager Test - Practice Questions and 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Correct Answer a. a metal probed thermometer it is a...

Manager's Food Handler's License- Texas 141 Questions with Correct Answers 100% Verified A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause of cu...

Food Manager Exam Questions with 100% Correct Answers Graded A+++ All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar - Correct Answer portable water A food manager must ensure written instructions are available for which of the following? * ...

Food Safety Manager Questions with Correct Answers In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer 180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer Jaundice, vomiting and/or diarrh...

Food Manager Certification Exam 76 Questions with Correct Answers Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer cramping in the abdominal area vomiting nausea diarrhea fever dehydratio...

Food Safety Questions and Correct Answers 100% Verified Latest Update 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is sp...

State Food Safety Exam Questions with Correct Answers Rated A+ 2024/2025 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained ...

Food Handler Training - Riverside, CA Final Exam 2024 Questions with Correct Answers Rated A+ What should a food worker use to retrieve ice from an ice machine? - Correct Answer A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum...

State Food Safety Practice Exam Questions with Complete Solutions A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Correct Answer A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperatu...