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BUNDLE - FSSM EXAMS
BUNDLE - FSSM EXAMS
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[Mostrar más]FSSM Exam #1 Questions & Answers 2024 
 
 
The main disadvantage of adding baking soda to green vegetables is: - ANSWER-The vegetables become soft and mushy 
 
Which cut of beef is good for broiling? - ANSWER-Porterhouse steak 
 
The high fat content of ice cream helps keep it smooth by decreasing i...
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Añadir al carritoFSSM Exam #1 Questions & Answers 2024 
 
 
The main disadvantage of adding baking soda to green vegetables is: - ANSWER-The vegetables become soft and mushy 
 
Which cut of beef is good for broiling? - ANSWER-Porterhouse steak 
 
The high fat content of ice cream helps keep it smooth by decreasing i...
FSSM Practice Exam Questions & Answers 2024 
 
 
What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. 
 
What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-...
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Añadir al carritoFSSM Practice Exam Questions & Answers 2024 
 
 
What describes a Maillard reaction? - ANSWER-Combination of a simple carbohydrate with an amino acid. Type of non-enzymatic. Elevated pH and temp causes an increased rate of browning. 
 
What are the guidelines for deep-frying? - ANSWER-1. Fry at 350-...
FSSM Practice Exam Questions & Answers 2024 
 
 
Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize 
 
What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature 
 
Which classification of vegetables is beset...
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Añadir al carritoFSSM Practice Exam Questions & Answers 2024 
 
 
Beef stew prepare in a cook-freeze system should be thickened with which starch? - ANSWER-Waxy maize 
 
What conditions will help with handling beaten egg whites? - ANSWER-Decrease in pH, room temperature 
 
Which classification of vegetables is beset...
FSSM Exam Prep: Part 1 Questions & Answers 2024 
 
 
Define and give an example: 
Static menu: - ANSWER-same menu items offered every day, i.e. a restaurant menu 
 
Define and give an example: 
Cycle Menu: - ANSWER-series of menus offering different items on weekly, biweekly, etc., i.e. a 6-week s...
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Añadir al carritoFSSM Exam Prep: Part 1 Questions & Answers 2024 
 
 
Define and give an example: 
Static menu: - ANSWER-same menu items offered every day, i.e. a restaurant menu 
 
Define and give an example: 
Cycle Menu: - ANSWER-series of menus offering different items on weekly, biweekly, etc., i.e. a 6-week s...
FSSM Exam 2 Questions & Answers 2024 
 
 
What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran 
 
When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent 
 
Which of the following is considered an emulsifier? - ANSWER-le...
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Añadir al carritoFSSM Exam 2 Questions & Answers 2024 
 
 
What part of the wheat kernel contains the majority of cellulose? - ANSWER-Bran 
 
When making a sponge cake, what purpose does the egg serve in the recipe? - ANSWER-acts as a leavening agent 
 
Which of the following is considered an emulsifier? - ANSWER-le...
FSSM Practice Exam 1-20 Questions & Answers 2024
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Añadir al carritoFSSM Practice Exam 1-20 Questions & Answers 2024
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Añadir al carritoFSSM II Exam 1 Questions & Answers 2024
FSSM Safety & Sanitation Exam Questions & Answers 2024 
 
 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - ANSWER-NSF (National Sanitation Foundation) 
 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hour...
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Añadir al carritoFSSM Safety & Sanitation Exam Questions & Answers 2024 
 
 
An organization that certifies commercial food service equipment is: 
A. NSF 
B. FDA 
C. CDC 
D. USDA - ANSWER-NSF (National Sanitation Foundation) 
 
If food has been thawed but is not needed, you should NOT: 
A. Re-freeze it within 2 hour...
FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 
 
 
The rich, red pigment on the surface of cut meats, comes primarily from: 
A. Oxymyoglobin 
B. Myoglobin 
C. Hemoglobin 
D. Metmyoglobin - ANSWER-A. Oxymyoglobin 
Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of...
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Añadir al carritoFSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 
 
 
The rich, red pigment on the surface of cut meats, comes primarily from: 
A. Oxymyoglobin 
B. Myoglobin 
C. Hemoglobin 
D. Metmyoglobin - ANSWER-A. Oxymyoglobin 
Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of...
OM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 
 
 
1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 
 
2. The Director Flight Standards & Compliance is responsi...
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Añadir al carritoOM Part A (BOM/RG/FSSM) Questionnaire Issue 10 () Exam Questions & Answers 2024 
 
 
1. Where are the authorities, duties and responsibilities of all KLM Nominated Persons described? - ANSWER-The Integrated Safety Management Manual (ISMM). 
 
2. The Director Flight Standards & Compliance is responsi...
Storing Fresh Produce - FSSM 1 Exam Questions & Answers 2024
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Añadir al carritoStoring Fresh Produce - FSSM 1 Exam Questions & Answers 2024
FSSM: Management theories exam questions & answers 2024 
 
 
Theories of management - ANSWER-Classical 
Human Relations 
Management Science/Operations Research 
Modern Management Theories 
 
Classical management theory - ANSWER-Henri Fayol classical management theory: 
Includes functions like plann...
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Añadir al carritoFSSM: Management theories exam questions & answers 2024 
 
 
Theories of management - ANSWER-Classical 
Human Relations 
Management Science/Operations Research 
Modern Management Theories 
 
Classical management theory - ANSWER-Henri Fayol classical management theory: 
Includes functions like plann...
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