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CDR Bundled Exams with Complete Solution | Verified | Guaranteed Success
CDR Bundled Exams with Complete Solution | Verified | Guaranteed Success
[Mostrar más]CDR Bundled Exams with Complete Solution | Verified | Guaranteed Success
[Mostrar más]Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultr...
Vista previa 4 fuera de 44 páginas
Añadir al carritoWhich of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans - A. Roast Turkey 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultr...
Which of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
Vista previa 4 fuera de 51 páginas
Añadir al carritoWhich of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive inform...
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide - A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
Sucrose is a disaccharide sugar. 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
Myoglobin ...
Vista previa 4 fuera de 36 páginas
Añadir al carritoWhat is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide - A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
Sucrose is a disaccharide sugar. 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
Myoglobin ...
A food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are 
organically produced. - 70% 
Which of the following provides the least constructive information to someone being disciplined? 
a) Providing general advice 
b) Focusing on observations related to behavio...
Vista previa 2 fuera de 8 páginas
Añadir al carritoA food product may be labeled "Made with Organic Ingredients" if _____% of the ingredients are 
organically produced. - 70% 
Which of the following provides the least constructive information to someone being disciplined? 
a) Providing general advice 
b) Focusing on observations related to behavio...
the federal regulatory agency responsible for regulating sanitation is the 
FTC 
USDA 
FDA 
CDC - FDA 
A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This 
type of practice is: 
a. prohibited by the Federal Trade Commission. 
b. a value-added ser...
Vista previa 2 fuera de 9 páginas
Añadir al carritothe federal regulatory agency responsible for regulating sanitation is the 
FTC 
USDA 
FDA 
CDC - FDA 
A vendor offers to provide coffee machines if a foodservice operation purchases its coffee products. This 
type of practice is: 
a. prohibited by the Federal Trade Commission. 
b. a value-added ser...
A flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor 
of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor 
enhancer? 
- sugar 
- butter 
- honey 
- soy sauce - - sugar 
What organizations respo...
Vista previa 2 fuera de 15 páginas
Añadir al carritoA flavor enhancer is added to foods to enhance their flavor profile without adding a recognizable flavor 
of its own. Thus, it is detected at sub-threshold levels. Which of the following is an example of a flavor 
enhancer? 
- sugar 
- butter 
- honey 
- soy sauce - - sugar 
What organizations respo...
Reasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate f...
Vista previa 4 fuera de 36 páginas
Añadir al carritoReasons that the general population is told to "eat your colors" when referring to fruits and vegetables 
include all of the following except: 
a. the different color contain different phytochemicals 
b. selecting from all five colors ensures adequate protein intake 
c. doing so ensures adequate f...
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