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Food and Beverage Management Tests Bundle
Food and Beverage Management Tests Bundle
[Mostrar más]Food and Beverage Management Tests Bundle
[Mostrar más]What are the 3 prime costs in restaurants? CORRECT ANSWER labor, food, and overhead 
 
Which culture had the first large cities with inns that had restaurants attached? CORRECT ANSWER Babylonian Empire 
 
What were reasons for travel in the Babylonian Empire? CORRECT ANSWER war and trade 
 
Which cu...
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Añadir al carritoWhat are the 3 prime costs in restaurants? CORRECT ANSWER labor, food, and overhead 
 
Which culture had the first large cities with inns that had restaurants attached? CORRECT ANSWER Babylonian Empire 
 
What were reasons for travel in the Babylonian Empire? CORRECT ANSWER war and trade 
 
Which cu...
What is the food service industry? CORRECT ANSWER It's a vast industry encompassing every type of food service operation that provides meals to people away from their homes and sometimes even in their homes 
 
Two Segments of the Food Service Industry CORRECT ANSWER Commercial and Noncommercial 
 
...
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Añadir al carritoWhat is the food service industry? CORRECT ANSWER It's a vast industry encompassing every type of food service operation that provides meals to people away from their homes and sometimes even in their homes 
 
Two Segments of the Food Service Industry CORRECT ANSWER Commercial and Noncommercial 
 
...
What are the two types of operations CORRECT ANSWER Commercial and non-commercial 
 
What are commercial operations CORRECT ANSWER •Restaurants 
•Hotel/lodging 
•Concessions 
•Franchise 
 
What are non-commercial operations CORRECT ANSWER •Hospitals 
•Schools 
•Jails/prisons 
•b+i (b...
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Añadir al carritoWhat are the two types of operations CORRECT ANSWER Commercial and non-commercial 
 
What are commercial operations CORRECT ANSWER •Restaurants 
•Hotel/lodging 
•Concessions 
•Franchise 
 
What are non-commercial operations CORRECT ANSWER •Hospitals 
•Schools 
•Jails/prisons 
•b+i (b...
Food and Beverage Management Midterm Questions with correct answers
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Añadir al carritoFood and Beverage Management Midterm Questions with correct answers
Food and Beverage Management Questions with correct answers
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Añadir al carritoFood and Beverage Management Questions with correct answers
Food and Beverage Management Exam 1 Questions with correct answers
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Añadir al carritoFood and Beverage Management Exam 1 Questions with correct answers
Baker CORRECT ANSWER Responsible for foodservice establishment's bakeshop. Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef. In smaller establishments, the baker also might be responsible for pasta items. 
 
Banquet manager CORREC...
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Añadir al carritoBaker CORRECT ANSWER Responsible for foodservice establishment's bakeshop. Ensures products produced in the pastry shop meet quality standards established by the pastry chef and executive chef. In smaller establishments, the baker also might be responsible for pasta items. 
 
Banquet manager CORREC...
What of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must do substantial business with the local community. 
 
Which of the following statements about hospital food service is true? CORRECT ANSWER Contract man...
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Añadir al carritoWhat of the following statements about the lodging food service is true? CORRECT ANSWER To reach its economic goals, a hotel restaurant usually must do substantial business with the local community. 
 
Which of the following statements about hospital food service is true? CORRECT ANSWER Contract man...
Management of Food and Beverage Operations Questions with correct answers
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Añadir al carritoManagement of Food and Beverage Operations Questions with correct answers
A la Carte CORRECT ANSWER Which kind of menus have different prices for each menu item? The customers charge is based on the prices of the items ordered. 
 
Selling price increase CORRECT ANSWER When using sales mix as a method, which is to recommend strategy to employ with items classified as plow ...
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Añadir al carritoA la Carte CORRECT ANSWER Which kind of menus have different prices for each menu item? The customers charge is based on the prices of the items ordered. 
 
Selling price increase CORRECT ANSWER When using sales mix as a method, which is to recommend strategy to employ with items classified as plow ...
Food and Beverage Management Questions with Correct Answers
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Añadir al carritoFood and Beverage Management Questions with Correct Answers
Commercial operations CORRECT ANSWER Attempt to maximize profita through the sale of food and beverages. Eg. lodging food services, bars. 
 
Chain restaurants CORRECT ANSWER Advantages: 
-Ready to access cash and credit 
-low risk 
-can hire speciality shift 
-useful comparative financia information...
Vista previa 2 fuera de 9 páginas
Añadir al carritoCommercial operations CORRECT ANSWER Attempt to maximize profita through the sale of food and beverages. Eg. lodging food services, bars. 
 
Chain restaurants CORRECT ANSWER Advantages: 
-Ready to access cash and credit 
-low risk 
-can hire speciality shift 
-useful comparative financia information...
Food Beverage Management Certification Test Questions with Correct Answers
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Añadir al carritoFood Beverage Management Certification Test Questions with Correct Answers
Food and Beverage Management Applications Questions with Correct Answers
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Añadir al carritoFood and Beverage Management Applications Questions with Correct Answers
1.) An operation owned by an owner or owners with one or more properties that have no chain relationship - menus might not be identical among properties, food purchase specifications might differ, operating procedures are varied and so on. CORRECT ANSWER independent operation 
 
2.) An operation tha...
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Añadir al carrito1.) An operation owned by an owner or owners with one or more properties that have no chain relationship - menus might not be identical among properties, food purchase specifications might differ, operating procedures are varied and so on. CORRECT ANSWER independent operation 
 
2.) An operation tha...
food and beverage management midterm questions with correct answer
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Añadir al carritofood and beverage management midterm questions with correct answer
Which of the following is not a reason for entering the restaurant business? 
 
a) money b) opportunity to express oneself c) a firm lifestyle d) holidays off CORRECT ANSWER d) holidays off 
 
When asked by the author and others what helped most "in getting where you are today," which was the numb...
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Añadir al carritoWhich of the following is not a reason for entering the restaurant business? 
 
a) money b) opportunity to express oneself c) a firm lifestyle d) holidays off CORRECT ANSWER d) holidays off 
 
When asked by the author and others what helped most "in getting where you are today," which was the numb...
Standardized Recipe CORRECT ANSWER •Consistency of quality, flavor, portion size 
•Efficient purchasing and production 
•Correct number of items prepared 
•Effective scheduling 
•Less supervision required 
•Guesswork eliminated 
•Written record 
 
Steps: 
•Select time period for deve...
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Añadir al carritoStandardized Recipe CORRECT ANSWER •Consistency of quality, flavor, portion size 
•Efficient purchasing and production 
•Correct number of items prepared 
•Effective scheduling 
•Less supervision required 
•Guesswork eliminated 
•Written record 
 
Steps: 
•Select time period for deve...
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