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AAA Food manager certification Question and Answers 100% Correct – Latest 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature ...

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Food Management Exam 2024 Questions and Answers 100% Correct the term 'sanitizing' is defined as reduce harmful microorganisms to safe levels in a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wrap clean tabl...

Texas Food Handler/Manager Review|Questions and Answers, 100% Correct| Updated 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Persistent drainage from the nose, eyes, mouth An outb...

Food Manager Review/Answered/100% Pass/2024 Rinsing food contact surfaces in between tasks All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles e...

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KTH Food Handler/Manager Review| Q&A, 100% Pass|2024 The purpose of the Texas Establishment Food Rules is to safeguard the public health and to Provide consumers safe, unadulterated, honestly presented food In a cafe, there is on server left to handle the front of the house between the lunch ...

Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 Food Protection Manager| Questions and Answers, 100% Verified| Latest 2024 A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? 2 Whic...

Food Manager Exam 2024 (100% Pass Answers) All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit o...

Food Manager Exam/Answered/A+ Rated/2024 Food Manager Exam/Answered/A+ Rated/2024 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Over 76 million people According to Centers for Disease Control and Prevention (C...

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Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, har...

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