Food Safety Manager Bundled Exams Questions and Answers 100% Verified and Updated 2024 | All Graded A

Chapter 3 The safe food handler Exam Test Who is at risk? Which food handler;s name if there is a risk that the food handler could spread pathogens. - Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him about this, he doesn't even notice when he touc...

Food Manager Exam Questions with 100% Correct Answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year ...

Food Protection Manager Certification Exam 2024-Grade A+ What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor personal hygiene), cross-contamination, time...

Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked pota...

Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Liste...

Food Safety Manager Test - Practice Questions With 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer it is a the...

Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties ...

Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vac...

Food Safety Practice Exam with Complete & Updated Solutions A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️ -Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the st...

State food safety Practice exam 2024-Grade A+ A manager is training a new food worker on proper manual ware washing What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before washing them B. To keep the wash solution at a cold temperature 'C. To measure the...