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Eat Right EXAMS BUNDLE | VERIFIED/
Eat Right Prep Practice Test 3. Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
[Mostrar más]Eat Right Prep Practice Test 3. Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
[Mostrar más]Eat Right Prep Questions and answers, 
rated A+ 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for ac...
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Añadir al carritoEat Right Prep Questions and answers, 
rated A+ 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for ac...
EAT RIGHT PREP (Pt #1) - PRACTICE 
QUESTIONS - RD EXAM Questions and 
answers, Verified/ 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal/day?* 
-875 
-97 
-218 
-71 - -97 
*Which of the following is a characteristic typically associate...
Vista previa 3 fuera de 17 páginas
Añadir al carritoEAT RIGHT PREP (Pt #1) - PRACTICE 
QUESTIONS - RD EXAM Questions and 
answers, Verified/ 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal/day?* 
-875 
-97 
-218 
-71 - -97 
*Which of the following is a characteristic typically associate...
Eat Right Exam Review Questions and 
answers, 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria - -70% 
Which of the following provides the least constructive information to someone being disciplined? 
A. Provi...
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Añadir al carritoEat Right Exam Review Questions and 
answers, 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria - -70% 
Which of the following provides the least constructive information to someone being disciplined? 
A. Provi...
Eat Right Prep #1 Practice Exam 
Questions and answers, rated A+ 
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - -C 
. Which of the following techniques offers the least constru...
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Añadir al carritoEat Right Prep #1 Practice Exam 
Questions and answers, rated A+ 
. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - -C 
. Which of the following techniques offers the least constru...
Eat Right Prep Questions and answers, 
rated A+ 
If the CHO content of the diet is insufficient to meet the body's needs for energy, which of the following 
can be converted to glucose? - -Amino Acids 
- They produce glucose to keep brain cells alive 
Which type of body composition machine determ...
Vista previa 4 fuera de 51 páginas
Añadir al carritoEat Right Prep Questions and answers, 
rated A+ 
If the CHO content of the diet is insufficient to meet the body's needs for energy, which of the following 
can be converted to glucose? - -Amino Acids 
- They produce glucose to keep brain cells alive 
Which type of body composition machine determ...
Eat Right Prep Questions and answers, 
rated A+ 
can be labeled with made with organic - -70% of products ingredients meet organic criteria 
components of meta analysis - -similar design, defines inclusion, and is peer reviewed. 
key to an efficient and effective system - -interdependency of parts ...
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Añadir al carritoEat Right Prep Questions and answers, 
rated A+ 
can be labeled with made with organic - -70% of products ingredients meet organic criteria 
components of meta analysis - -similar design, defines inclusion, and is peer reviewed. 
key to an efficient and effective system - -interdependency of parts ...
Eat Right Nutrition Care Questions and 
answers, rated A+ 
Q. A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client 
is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness in indep...
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Añadir al carritoEat Right Nutrition Care Questions and 
answers, rated A+ 
Q. A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client 
is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness in indep...
Eat Right Prep Exam 2 Questions & 
Answers, rated A+ 
Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - -Identify a process to improve 
T...
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Añadir al carritoEat Right Prep Exam 2 Questions & 
Answers, rated A+ 
Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - -Identify a process to improve 
T...
Eat Right Prep Practice Test 3. 
Questions and answers, rated A+ 
Q. Which of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - -The correct answer is A. 
Th...
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Añadir al carritoEat Right Prep Practice Test 3. 
Questions and answers, rated A+ 
Q. Which of the following techniques offers the least constructive information to someone being 
disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - -The correct answer is A. 
Th...
Eat right PREP Questions & Answers, 
graded A+ 
Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 
12? - -2.5 mg/kg 
The breakdown of fatty acids to yield acetyl-CoA is called - -beta oxidation 
According to regulations, what is the most caffeine t...
Vista previa 3 fuera de 19 páginas
Añadir al carritoEat right PREP Questions & Answers, 
graded A+ 
Which of the following is the recommended maximum amount of caffeine for healthy children aged 5 to 
12? - -2.5 mg/kg 
The breakdown of fatty acids to yield acetyl-CoA is called - -beta oxidation 
According to regulations, what is the most caffeine t...
Eat Right Prep Practice Questions 12, 
(Answered)/ 
Using food-based menu planning, the required portion size for meat/meat alternate served in a 
reimbursable lunch to students in grades 9 through 12 must be - -2 oz 
When using the andragogy theory and strategy of learning, the nutrition professi...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right Prep Practice Questions 12, 
(Answered)/ 
Using food-based menu planning, the required portion size for meat/meat alternate served in a 
reimbursable lunch to students in grades 9 through 12 must be - -2 oz 
When using the andragogy theory and strategy of learning, the nutrition professi...
EAT RIGHT PREP (RD EXAM #4), 
Questions and answers, rated A+ 
Vegetable oil in a squeezable bottle 
**RATIONALE** 
The most heart healthy lipids have zero grams of trans fat, do not contain partially hydrogenated oils, 
and are a plant oil in liquid form. - -*Which of the following dietary lipids...
Vista previa 3 fuera de 25 páginas
Añadir al carritoEAT RIGHT PREP (RD EXAM #4), 
Questions and answers, rated A+ 
Vegetable oil in a squeezable bottle 
**RATIONALE** 
The most heart healthy lipids have zero grams of trans fat, do not contain partially hydrogenated oils, 
and are a plant oil in liquid form. - -*Which of the following dietary lipids...
Eat Right Prep Practice Test 6. 
Questions and answers/ 
Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - 
Medium-chain triglycerides 
Rationale: Elemental (hydrolyzed) nutrition support formulas are typically utilized in patients with 
impairments...
Vista previa 3 fuera de 27 páginas
Añadir al carritoEat Right Prep Practice Test 6. 
Questions and answers/ 
Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - 
Medium-chain triglycerides 
Rationale: Elemental (hydrolyzed) nutrition support formulas are typically utilized in patients with 
impairments...
Eat Right Practice Exam, Questions and 
answers, rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? - -Roast Turkey 
2. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and 
decided ...
Vista previa 3 fuera de 30 páginas
Añadir al carritoEat Right Practice Exam, Questions and 
answers, rated A+ 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary 
laws? - -Roast Turkey 
2. A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and 
decided ...
Eat Right Principles of Dietetics, 
Questions and answers, rated A+ 
Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - -ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health ...
Vista previa 4 fuera de 78 páginas
Añadir al carritoEat Right Principles of Dietetics, 
Questions and answers, rated A+ 
Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - -ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health ...
Eat Right Principles of Dietetics, 
Questions and answers, rated A+ 
Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - -ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health ...
Vista previa 4 fuera de 78 páginas
Añadir al carritoEat Right Principles of Dietetics, 
Questions and answers, rated A+ 
Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - -ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health ...
Practice RD Exam Questions from Eat 
Right Questions and answers, 
VERIFIED/ 
Q. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -70 
Q. Which of the following techniques offers the least constructive inform...
Vista previa 4 fuera de 46 páginas
Añadir al carritoPractice RD Exam Questions from Eat 
Right Questions and answers, 
VERIFIED/ 
Q. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -70 
Q. Which of the following techniques offers the least constructive inform...
Eat right prep - practice questions #14 - 
Principles of Dietetics, Questions and 
answers. 
Q. What is the purpose of "offer vs serve"? 
It's a cost-benefit analysis tool for cafeterias weighing the options of prepared vs made-to-order foods 
It represents service options for recipients of the ...
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Añadir al carritoEat right prep - practice questions #14 - 
Principles of Dietetics, Questions and 
answers. 
Q. What is the purpose of "offer vs serve"? 
It's a cost-benefit analysis tool for cafeterias weighing the options of prepared vs made-to-order foods 
It represents service options for recipients of the ...
Eat Right Prep Practice Exam 1, 
Questions and answers, rated A+ 
A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet 
organic criteria - -70% for "made with organic products". 
IF less than 70% organic ingredients in a product, manufacturer ma...
Vista previa 3 fuera de 21 páginas
Añadir al carritoEat Right Prep Practice Exam 1, 
Questions and answers, rated A+ 
A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet 
organic criteria - -70% for "made with organic products". 
IF less than 70% organic ingredients in a product, manufacturer ma...
Practice Test 6 Eat Right, Questions and 
answers, rated A+ 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving 
infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? 
Long-chain and medium-chain triglyceride...
Vista previa 4 fuera de 51 páginas
Añadir al carritoPractice Test 6 Eat Right, Questions and 
answers, rated A+ 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving 
infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? 
Long-chain and medium-chain triglyceride...
Eat Right Prep 4. Questions and 
answers, rated A+ 
Calcium homeostasis in the blood is regulated by all of the following except 
a. calcitriol 
b. PTH 
c. calcitonin 
d. thyroxin - -D 
Which part of rhubarb plant is edible? 
a. flower 
b. root and tuber 
c. fruit 
d. stem - -D 
Which of the follow...
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Añadir al carritoEat Right Prep 4. Questions and 
answers, rated A+ 
Calcium homeostasis in the blood is regulated by all of the following except 
a. calcitriol 
b. PTH 
c. calcitonin 
d. thyroxin - -D 
Which part of rhubarb plant is edible? 
a. flower 
b. root and tuber 
c. fruit 
d. stem - -D 
Which of the follow...
Eat right PREP simulated RD test 1, 
Questions and answers, rated A+ 
Which protein found in beef softens with moist cooking? 
Collages 
Collagen is a connective tissue found in beef that begins to break down when exposed to heat. When 
exposed to moist heat, hydrogen bonds in collagen begin to br...
Vista previa 2 fuera de 13 páginas
Añadir al carritoEat right PREP simulated RD test 1, 
Questions and answers, rated A+ 
Which protein found in beef softens with moist cooking? 
Collages 
Collagen is a connective tissue found in beef that begins to break down when exposed to heat. When 
exposed to moist heat, hydrogen bonds in collagen begin to br...
Eat right prep - practice questions #10 - 
Foodservice Systems. Questions and 
answers/ 
Q. Which of the following phrases is the best example of how a dietetics practitioner should reiterate to 
the client information about his or her dietary intake of calcium? 
"You don't eat enough calcium....
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Añadir al carritoEat right prep - practice questions #10 - 
Foodservice Systems. Questions and 
answers/ 
Q. Which of the following phrases is the best example of how a dietetics practitioner should reiterate to 
the client information about his or her dietary intake of calcium? 
"You don't eat enough calcium....
Eat Right Prep Practice Questions & 
answers, rated A+ 
Which of the following is a typical characteristic of olive oil that is extruded, post-pressured, and repressed? - -Stronger color intensity 
What is true of alcohol, carbohydrates, triglycerides, and proteins as a class of substances? - -The...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right Prep Practice Questions & 
answers, rated A+ 
Which of the following is a typical characteristic of olive oil that is extruded, post-pressured, and repressed? - -Stronger color intensity 
What is true of alcohol, carbohydrates, triglycerides, and proteins as a class of substances? - -The...
Practice Test 6 (Eat right PREP) 
questions and answers, rated A+ 
Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - 
medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or older? - -25 ml/kg 
*Ration...
Vista previa 3 fuera de 24 páginas
Añadir al carritoPractice Test 6 (Eat right PREP) 
questions and answers, rated A+ 
Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? - - 
medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or older? - -25 ml/kg 
*Ration...
Practice Test 3 (Eat right PREP) 
Questions and answers, rated A+ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is ...
Vista previa 3 fuera de 25 páginas
Añadir al carritoPractice Test 3 (Eat right PREP) 
Questions and answers, rated A+ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is ...
Eat Right Prep Practice Questions & 
Answers/ 
Which of the following is an example of a physiological change typically associated with aging? - - 
Ability to smell and taste decreases. 
As the pH of a glass of orange juice decreases, it becomes _____. - -more acidic 
As the pH value decreases, the...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right Prep Practice Questions & 
Answers/ 
Which of the following is an example of a physiological change typically associated with aging? - - 
Ability to smell and taste decreases. 
As the pH of a glass of orange juice decreases, it becomes _____. - -more acidic 
As the pH value decreases, the...
Eat Right Prep Practice Test 4, 
Questions and answers, VERIFIED. 
What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - 
-A woman with BMI of 27 kg/m2 is overweight and the recommended weight gain is 15 to 25 lb. 
A 100 g piece of apple pie has the followi...
Vista previa 3 fuera de 25 páginas
Añadir al carritoEat Right Prep Practice Test 4, 
Questions and answers, VERIFIED. 
What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - 
-A woman with BMI of 27 kg/m2 is overweight and the recommended weight gain is 15 to 25 lb. 
A 100 g piece of apple pie has the followi...
Eat Right Exam questions & Answers, 
VERIFIED. 
Consider the following statement from a patient during a nutrition consult: "I really want to improve my 
lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the 
setting of motivational intervi...
Vista previa 3 fuera de 26 páginas
Añadir al carritoEat Right Exam questions & Answers, 
VERIFIED. 
Consider the following statement from a patient during a nutrition consult: "I really want to improve my 
lunch choices by packing my own lunch, but I'm afraid I'll miss the social time with my coworkers." In the 
setting of motivational intervi...
EAT RIGHT PREP (RD EXAM #3), 
Questions and answers, verified./ 
*How food is distributed and served* 
**WHY** 
Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial 
buffet restaurant sells food for profit and the variety of food offered may be ...
Vista previa 3 fuera de 28 páginas
Añadir al carritoEAT RIGHT PREP (RD EXAM #3), 
Questions and answers, verified./ 
*How food is distributed and served* 
**WHY** 
Commercial foodservice operations sell food as the primary activity and a profit is desired. A commercial 
buffet restaurant sells food for profit and the variety of food offered may be ...
Practice Test 5 (Eatright PREP), 
Questions and answers/ 
Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead 
to development of neural tube defects in newborn? - Folate 
*Folate is essential for DNA synthesis and cell division. Deficiency ...
Vista previa 3 fuera de 30 páginas
Añadir al carritoPractice Test 5 (Eatright PREP), 
Questions and answers/ 
Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead 
to development of neural tube defects in newborn? - Folate 
*Folate is essential for DNA synthesis and cell division. Deficiency ...
Eat right prep questions #3. Questios 
and answers, verified/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an ...
Vista previa 4 fuera de 40 páginas
Añadir al carritoEat right prep questions #3. Questios 
and answers, verified/ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an ...
RD exam By eat Right: 1, Questions and 
answers, rated A+ 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -To be labeled "Made with Organic Products," at least 70% of 
the finished product's ingredients...
Vista previa 1 fuera de 3 páginas
Añadir al carritoRD exam By eat Right: 1, Questions and 
answers, rated A+ 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -To be labeled "Made with Organic Products," at least 70% of 
the finished product's ingredients...
Eat Right Prep Questions and answers, 
rated A+ 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for ac...
Vista previa 3 fuera de 23 páginas
Añadir al carritoEat Right Prep Questions and answers, 
rated A+ 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for ac...
Eat Right Prep Test Questions- Test 3. 
Questions and answers, Quizbank/ rated 
A+ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffe...
Vista previa 4 fuera de 66 páginas
Añadir al carritoEat Right Prep Test Questions- Test 3. 
Questions and answers, Quizbank/ rated 
A+ 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffe...
Practice Test 4 (Eat right PREP). 
Questions and answers, rated A+ 
What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - 
-15 to 25 lbs 
A 100 g piece of apple pie has the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 
g carbohyd...
Vista previa 4 fuera de 32 páginas
Añadir al carritoPractice Test 4 (Eat right PREP). 
Questions and answers, rated A+ 
What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - 
-15 to 25 lbs 
A 100 g piece of apple pie has the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 
g carbohyd...
EAT RIGHT PREP (Pt #5) - PRACTICE 
QUESTIONS - RD EXAM Questions and 
answers, rated A+ 
"What have you done in the past to try to increase the fiber in your diet?" - -*Which of the 
following is an example of an open-ended question?* 
-"Did you have breakfast this morning?" 
-"Do you use cr...
Vista previa 3 fuera de 17 páginas
Añadir al carritoEAT RIGHT PREP (Pt #5) - PRACTICE 
QUESTIONS - RD EXAM Questions and 
answers, rated A+ 
"What have you done in the past to try to increase the fiber in your diet?" - -*Which of the 
following is an example of an open-ended question?* 
-"Did you have breakfast this morning?" 
-"Do you use cr...
Eat Right Prep Practice Questions 5 & 
Answers, VERIFIED./ 
At what levels do leptin and ghrelin promote excess food intake? - -Low leptin, high ghrelin 
A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this 
patient most likely deficient in? - -Vit...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right Prep Practice Questions 5 & 
Answers, VERIFIED./ 
At what levels do leptin and ghrelin promote excess food intake? - -Low leptin, high ghrelin 
A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this 
patient most likely deficient in? - -Vit...
Eat Right Prep Practice Test 2, 
Questions and answers, rated A+ 
What does the F component of the FOCUS-PDCA performance improvement model represent? - - 
Find an improvement area 
In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. 
F = Find an improvemen...
Vista previa 3 fuera de 30 páginas
Añadir al carritoEat Right Prep Practice Test 2, 
Questions and answers, rated A+ 
What does the F component of the FOCUS-PDCA performance improvement model represent? - - 
Find an improvement area 
In the FOCUS-PDCA model for performance improvement, F represents finding an area to improve. 
F = Find an improvemen...
Eat Right.Com RD Exam Practice Test 
Questions and answers, VERIFIED/ 
A patient recently diagnosed with acute kidney injury has no evidence of chronic kidney disease but 
requires hemodialysis. If the patient is a 57-year-old male, weighs 70 kg, has a normal body mass index 
with no signs or symp...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right.Com RD Exam Practice Test 
Questions and answers, VERIFIED/ 
A patient recently diagnosed with acute kidney injury has no evidence of chronic kidney disease but 
requires hemodialysis. If the patient is a 57-year-old male, weighs 70 kg, has a normal body mass index 
with no signs or symp...
Eat Right Prep Practice Questions 10. 
ANSWERED. VERIFIED/ 
Which of the following phrases is the best example of how a dietetics practitioner should reiterate to 
the client information about his or her dietary intake of calcium? - -"Three daily servings of calcium 
will help avoid osteoporosis...
Vista previa 1 fuera de 3 páginas
Añadir al carritoEat Right Prep Practice Questions 10. 
ANSWERED. VERIFIED/ 
Which of the following phrases is the best example of how a dietetics practitioner should reiterate to 
the client information about his or her dietary intake of calcium? - -"Three daily servings of calcium 
will help avoid osteoporosis...
Eat Right Prep Questions & Answered. 
CORRECT/ 
When allergens are transferred from food containing an allergen to the customer, this is called - - 
Cross-contact Because 
Cross-contamination is PATHOGEN between food 
Cross-connection is between dirty/safe water 
Cross-transfer = nothing! 
Which r...
Vista previa 3 fuera de 20 páginas
Añadir al carritoEat Right Prep Questions & Answered. 
CORRECT/ 
When allergens are transferred from food containing an allergen to the customer, this is called - - 
Cross-contact Because 
Cross-contamination is PATHOGEN between food 
Cross-connection is between dirty/safe water 
Cross-transfer = nothing! 
Which r...
Domain I - Eat Right Practice Questions 
& Answers, rated A+ 
Medical anthropologists have developed Exploratory Models that address five major concerns about an 
illness episode. These models address: etiology, time and mode of onset of symptoms, course of 
sickness, treatment, and ___. 
a. expos...
Vista previa 3 fuera de 25 páginas
Añadir al carritoDomain I - Eat Right Practice Questions 
& Answers, rated A+ 
Medical anthropologists have developed Exploratory Models that address five major concerns about an 
illness episode. These models address: etiology, time and mode of onset of symptoms, course of 
sickness, treatment, and ___. 
a. expos...
EATRIGHT prep practice: nutrition care, 
Questions and answers, VERIFIED/ 
A community nutrition needs assessment must occur in the sequenced order:(5) - -Set the 
parameters of the assessment, collect data, analyze and interpret the data, share the findings, and set 
priorities. 
What is the osm...
Vista previa 2 fuera de 13 páginas
Añadir al carritoEATRIGHT prep practice: nutrition care, 
Questions and answers, VERIFIED/ 
A community nutrition needs assessment must occur in the sequenced order:(5) - -Set the 
parameters of the assessment, collect data, analyze and interpret the data, share the findings, and set 
priorities. 
What is the osm...
Eat right prep Questions and answers, 
graded A+ 
Compare the nutritional value of egg white and egg yolks - -Egg white is a high-quality, fat-free 
source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium 
Egg yolk contains all of the egg's fat; vitamins A, D, a...
Vista previa 4 fuera de 71 páginas
Añadir al carritoEat right prep Questions and answers, 
graded A+ 
Compare the nutritional value of egg white and egg yolks - -Egg white is a high-quality, fat-free 
source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium 
Egg yolk contains all of the egg's fat; vitamins A, D, a...
Eat Right Prep Practice Test 1 Questions 
and answers, VERIFIED/ 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -Made with Organic: 70% of the finished product's ingredients 
must meet organic criteria. ...
Vista previa 3 fuera de 23 páginas
Añadir al carritoEat Right Prep Practice Test 1 Questions 
and answers, VERIFIED/ 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. - -Made with Organic: 70% of the finished product's ingredients 
must meet organic criteria. ...
Principles of Dietetics (EATRIGHT prep) 
Questions and answers, VERIFIED/ 
Q. Which of the following is more characteristic of quantitative research than of qualitative research? 
Nonstatistical analysis 
Random sampling 
Smaller sample size 
Context-rich data - -The correct answer is B. 
Quantitat...
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Añadir al carritoPrinciples of Dietetics (EATRIGHT prep) 
Questions and answers, VERIFIED/ 
Q. Which of the following is more characteristic of quantitative research than of qualitative research? 
Nonstatistical analysis 
Random sampling 
Smaller sample size 
Context-rich data - -The correct answer is B. 
Quantitat...
Review Nutrition Care (Eatright PREP) 
Questions and answers, rated A+ 
A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is 
knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness...
Vista previa 3 fuera de 20 páginas
Añadir al carritoReview Nutrition Care (Eatright PREP) 
Questions and answers, rated A+ 
A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is 
knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness...
Eat Right Prep Practice Questions 2. 
(Answered) VERIFIED/. 
The Standards of Professional _____ for dietetics professionals describes in general terms a competent 
level of behavior in the professional role. - -Performance 
Which flavor enhancer from seaweed might be included in a recipe to provi...
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Añadir al carritoEat Right Prep Practice Questions 2. 
(Answered) VERIFIED/. 
The Standards of Professional _____ for dietetics professionals describes in general terms a competent 
level of behavior in the professional role. - -Performance 
Which flavor enhancer from seaweed might be included in a recipe to provi...
EATRIGHT PREP #2 Exam Review 
Questions and answers, rated A+ 
Which agency would regulate the manufacture of cream of chicken soup that contained almost no 
meat? 
Food Safety and Inspection Service (FSIS) 
Food and Drug Administration (FDA) 
US Department of Agriculture (USDA) 
US Public Health ...
Vista previa 2 fuera de 10 páginas
Añadir al carritoEATRIGHT PREP #2 Exam Review 
Questions and answers, rated A+ 
Which agency would regulate the manufacture of cream of chicken soup that contained almost no 
meat? 
Food Safety and Inspection Service (FSIS) 
Food and Drug Administration (FDA) 
US Department of Agriculture (USDA) 
US Public Health ...
Eat Right Practice test #4. Questions 
and answers, VERIFIED/ 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving 
infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? 
Long-chain and medium-chain triglyceri...
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Añadir al carritoEat Right Practice test #4. Questions 
and answers, VERIFIED/ 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is receiving 
infusion from an elemental (hydrolyzed) nutrition support formula, what will the fat source be? 
Long-chain and medium-chain triglyceri...
Eat right prep - practice questions #11 - 
Nutrition Care. Questions and answers, 
VERIFIED/ 
Q. Which of the following components of the Nutrition Care Process are performed during the same 
step? 
Assessment and Intervention 
Monitoring and Diagnosis 
Monitoring and Evaluation 
Diagnosis and In...
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Añadir al carritoEat right prep - practice questions #11 - 
Nutrition Care. Questions and answers, 
VERIFIED/ 
Q. Which of the following components of the Nutrition Care Process are performed during the same 
step? 
Assessment and Intervention 
Monitoring and Diagnosis 
Monitoring and Evaluation 
Diagnosis and In...
Eat right questions & Answers, 
VERIFIED./ 
What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal per day? - -97 
- Fat should be 35% or less of energy. 2500 kcal x 0.35 = 875 kcal from fat; 875 kcal from 
fat / 9kcal/g fat = 97 grams of fat. 
...
Vista previa 2 fuera de 12 páginas
Añadir al carritoEat right questions & Answers, 
VERIFIED./ 
What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal per day? - -97 
- Fat should be 35% or less of energy. 2500 kcal x 0.35 = 875 kcal from fat; 875 kcal from 
fat / 9kcal/g fat = 97 grams of fat. 
...
Eat Right Prep – Management, 
Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most output fr...
Vista previa 3 fuera de 22 páginas
Añadir al carritoEat Right Prep – Management, 
Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most output fr...
EatRight Test 2 Questions and answers, 
rated A+ 
Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which 
type of pan? - -Cast Iron 
What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? - -108 
kcal/kg for infants <...
Vista previa 2 fuera de 6 páginas
Añadir al carritoEatRight Test 2 Questions and answers, 
rated A+ 
Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which 
type of pan? - -Cast Iron 
What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? - -108 
kcal/kg for infants <...
Eat Right Prep Domain 3: Questions and 
answers, VERIFIED/ 
Which of the following marketing channel distributors does not take title to goods being sold, yet 
receives a commission for negotiating between the buyer and seller? 
A. Wholesaler 
B. Broker 
C. Manufacturer's representative 
D. Speci...
Vista previa 4 fuera de 38 páginas
Añadir al carritoEat Right Prep Domain 3: Questions and 
answers, VERIFIED/ 
Which of the following marketing channel distributors does not take title to goods being sold, yet 
receives a commission for negotiating between the buyer and seller? 
A. Wholesaler 
B. Broker 
C. Manufacturer's representative 
D. Speci...
Eat-right Prep Exam 5, Questions and 
answers, verified/ 
Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can 
lead to development of neural tube defects in newborn? 
Thiamin 
Niacin 
Riboflavin 
Folate - -The correct answer is D. 
Folate is e...
Vista previa 4 fuera de 51 páginas
Añadir al carritoEat-right Prep Exam 5, Questions and 
answers, verified/ 
Q. Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can 
lead to development of neural tube defects in newborn? 
Thiamin 
Niacin 
Riboflavin 
Folate - -The correct answer is D. 
Folate is e...
Eat rightPREP RDN exam Questions and 
answers, RATED A+ 
Fat soluble vitamins are digested by 
absorbed like fat in the lymphatic system, then blood 
they must travel with protein carriers and are stored in the liver of fatty tissue 
Describe water soluble vitamins in terms of absorption, transport...
Vista previa 4 fuera de 73 páginas
Añadir al carritoEat rightPREP RDN exam Questions and 
answers, RATED A+ 
Fat soluble vitamins are digested by 
absorbed like fat in the lymphatic system, then blood 
they must travel with protein carriers and are stored in the liver of fatty tissue 
Describe water soluble vitamins in terms of absorption, transport...
RDN Exam: Management (Eat Right 
Prep) Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most ou...
Vista previa 3 fuera de 20 páginas
Añadir al carritoRDN Exam: Management (Eat Right 
Prep) Questions and answers, rated A+ 
Q. What word best describes doing things correctly or getting the most output from the least amount of 
input? 
Efficient 
Effective 
Economical 
Expedient - -The correct answer is A. 
Efficiency is the means to get the most ou...
Eat right RD Practice Questions - 
Principles of Dietetics. Questions and 
answers, rated A+ 
Q. Which of the following is an example of an open-ended question? 
A "Did you have breakfast this morning?" 
B "Do you use cream and/or sugar in your coffee?" 
C "Do you eat fast food often?" 
D "W...
Vista previa 4 fuera de 105 páginas
Añadir al carritoEat right RD Practice Questions - 
Principles of Dietetics. Questions and 
answers, rated A+ 
Q. Which of the following is an example of an open-ended question? 
A "Did you have breakfast this morning?" 
B "Do you use cream and/or sugar in your coffee?" 
C "Do you eat fast food often?" 
D "W...
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