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State Food Safety Full Solution Pack 2024/2025 Solved 100%
State Food Safety Full Solution Pack 2024/2025 Solved 100%
[Mostrar más]State Food Safety Full Solution Pack 2024/2025 Solved 100%
[Mostrar más]A food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple of days. 
What must her manager do? - Answer-Restrict until regulatory approval is obtained 
A large container of potato salad has been removed from cold holding at the correct temperature. 
How long can the fo...
Vista previa 2 fuera de 7 páginas
Añadir al carritoA food worker at a bar was diagnosed with E. coli and has not shown symptoms for a couple of days. 
What must her manager do? - Answer-Restrict until regulatory approval is obtained 
A large container of potato salad has been removed from cold holding at the correct temperature. 
How long can the fo...
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer-d) complying with staff's va...
Vista previa 4 fuera de 35 páginas
Añadir al carritoThe Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Answer-d) complying with staff's va...
1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
Vista previa 3 fuera de 20 páginas
Añadir al carrito1. Which is TRUE regarding food safety training? 
a. The ideal length for a training session is one to two hours 
b. Training records should be used to document training 
c. Employees only require food safety knowledge that is specific to their tasks. 
d. Further training is unnecessary if employees...
List four impacts of foodborne illnesses to a food service establishment - Answer-a.) Loss of 
customers and sales 
b.) Loss of good reputation 
c.) Lawsuits resulting in lawyer and court fees 
d.) Increased absence of employees 
What groups of people are at higher risk than the general population f...
Vista previa 2 fuera de 11 páginas
Añadir al carritoList four impacts of foodborne illnesses to a food service establishment - Answer-a.) Loss of 
customers and sales 
b.) Loss of good reputation 
c.) Lawsuits resulting in lawyer and court fees 
d.) Increased absence of employees 
What groups of people are at higher risk than the general population f...
Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, ...
Vista previa 4 fuera de 36 páginas
Añadir al carritoWhich action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, ...
A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. 
What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear ...
Vista previa 3 fuera de 20 páginas
Añadir al carritoA Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. 
What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear ...
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