CDRE Bundled Exam With Complete Solutions.Verified And Updated

CDRE Pop & Pub Health Exam Questions With 100% Correct Answers HFSSM- household food security survey module - answerMeasurement tool to monitor household food security. Focuses on self-reports of uncertain, insufficient or inadequate food access, availability and utilization due to limited finan...

LAST CDRE DETAILS EXAM QUESTIONS WITH 100% CORRECT ANSWERS What is the number one substrate for gluconeogenesis? - answerAmino Acids Purchasers should NEVER - answerBe the one receiving the food. This increases the chance of theft dramatically What is osteodystrophy? - answera condition in whi...

CDRE NUTRITION THERAPY: RENAL MBD Exam Questions With 100% Correct Answers Where is half the calcium in the blood bound too? - answerplasma protein (albumin) About 2/3 of the calcium is reabsorbed by the? - answerproximal tubules Parathyroid Hormone - answerA hormone of the parathyroid gland th...

CDRE NUTRITION CARE: RENAL INTRO Exam Questions With 100% Correct Answers Acute Kidney Failure - answerThe sudden loss of kidney function, resulting from infections and diseases that specifically attack the kidney's filters. Kidney Function should recover over time. Chronic Kidney Failure - a...

CDRE Management & Food Service Exam Questions With 100% Correct Answers A hospital assembles meals and keeps them hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerA A hospital prepares a bulk amount of food ...

CDRE Transtheoretical Model of Change Exam Questions With 100% Correct Answers How many stages are there in the Transtheoretical Model of Change? - answer6 What is the purpose of the stages of change model ? - answer- It is a theory that assesses and predicts an individual's readiness to act o...

CDRE Practice Questions With 100% Correct Answers A client with a history of ovarian cancer is being treated with radiation. The client is admitted to the hospital with a high-output distal gastrointestinal fistula and has lost 15 kg in the last 4 months. What nutrition intervention should the ...

CDRE Practice Exam 1 Questions With 100% Correct Answers A 71-year-old male patient is diagnosed with end-stage renal disease. He begins hemodialysis treatments at an outpatient dialysis center. The most typical frequency and duration of dialysis is: A - Two times a week for 2.5 hours B - Thre...

CDRE Practice Exam 2 Questions With 100% Correct Answers To treat hyperlipidemia, which fat source should be recommended and why? A - Linoleic acid because it can replace carbohydrate to decrease HDL B - None, because fat sources will exacerbate the hyperlipidemia C - Safflower oil because it d...

CDRE - Study Guide Exam Questions With 100% Correct Answers When chilling food how fast and to what temp should food be chilled for fridge /frozen - answerBegin within 30 minutes of cooking chill to +3 within 1.5 hours, -10 to -20 for freezer What are proper fridge/freezer temps - answer0 and +3...

CDRE – FSM Exam Questions With 100% Correct Answers What is Quality Assurance? - answer- Output oriented - Includes the process of defining measurable quality standards and then putting controls in place to meet these standards - Comparison of actual results to set standards - Verified by fo...

CDRE Specialty Diets Exam Questions With 100% Correct Answers CFG recommends the general population consume a small amount 30-45 mL (_____-_____ tbsp) of unsaturated fat each day, including oil for cooking, salad dressings, margarine, mayo etc. - answer2-3 tbsp Males between the ages of 19-50 s...

CDRE Nutrition Support Exam Questions With 100% Correct Answers ______ ______ is the provision of enteral or parenteral nutrients to treat or prevent malnutrition - answerNutrition Support Nutrition support is a component of medical treatment that can include ___________, __________ and _______...

CDRE Geriatrics Exam Questions With 100% Correct Answers True or False: Changes associated with normal aging increase nutritional risk for older adults - answerTrue Some risk factors associated with changes in nutritional status for older adults include.... 1. Alcohol or drug dependence 2. Cha...