Food Manager Bundled Exams Questions and Answers 100% Verified and Updated | Graded A

Food Manager Certification Exam Questions and Answers 100% Pass Average number of food borne illnesses per year - Correct Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fev...

Food Manager Exam Questions and Answers 100% Pass According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each ...

ServSafe Manager Exam (80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

Food Manager Certification Exam Questions and Answers 100% pass Symptoms of Food borne illness - Correct Answer ️️ -cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - Correct Answer ️️ -1. infection 2. contamination foodborne infec...

Food Manager Certification Exam Questions and Answers 100% Pass Abrasive - Correct Answer ️️ -a cleaning agent that contains scouring agents Aerobic Bacteria - Correct Answer ️️ -bacteria that require oxygen to grow air gap - Correct Answer ️️ -an unobstructed open vertical space sep...

ServSafe Manager 2024 Exam Questions and Answers 100% Pass The purpose of food safety management system is to - Correct Answer ️️ -prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Corr...

Food Safety Manager Exam Questions and Answers 100% Pass In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? - Correct Answer ️️ -180 A food handler must be excluded from the food establishment for which symptoms? - Correct Answer ️️ -Jaundice,...

Food Safety Manager Exam Questions and Answers 100% Pass The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff...

Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass Thawing food can be part of the cooking process if - Correct Answer ️️ -cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Correct Answer ️️ - Salmonella, Shige...

ServSafe Manager Exam (80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Correct Answer ️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should...

Food Manager's Certification Exam Questions and Answers When transporting tuna salad to an event, the tuna salad must be transported at a temperature of a) 41°F or below b) 50°F to 70°F c) 0°F d) 50°F or below - Correct Answer ️️ -A A pH level below 4.6 will a) encourage bacteria ...

Food Safety Manager Exam Questions and Answers 100% Pass 180 - Correct Answer ️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Correct Answer ️️ -A food handler must be excluded from the food establis...

NEHA certified professional food manager Exam Questions and Answers 100% Pass Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Correct Answer ️️ -foodborne disease outbreak Which two are benefits of good food ...