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WSET LEVEL 2 EXAM BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
WSET LEVEL 2 EXAM BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
[Mostrar más]WSET LEVEL 2 EXAM BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
[Mostrar más]Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Correct Answer-30 and 50 degrees 
 
Which one of the following does not affect temperature in the vineyard? 
A. Climate 
B. Weather 
C. Grape Variety 
D. Soil - Correct Answer-C. Grape Variety ...
Vista previa 2 fuera de 7 páginas
Añadir al carritoWhich latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Correct Answer-30 and 50 degrees 
 
Which one of the following does not affect temperature in the vineyard? 
A. Climate 
B. Weather 
C. Grape Variety 
D. Soil - Correct Answer-C. Grape Variety ...
Where does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring w...
Vista previa 2 fuera de 11 páginas
Añadir al carritoWhere does a rosé wine get is color from? 
 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - ANSWER Where does a rosé wine get is color from? 
 
*3. The skins of black grapes* 
 
Which ONE of the following wines is the best paring w...
distillation - ANSWER a process that increases the alcohol content of a liquid 
 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
 
continuous still - ANSWE...
Vista previa 2 fuera de 5 páginas
Añadir al carritodistillation - ANSWER a process that increases the alcohol content of a liquid 
 
pot still - ANSWER batch process that produces characterful spirits of relatively low strength 
oldest, simplest kind of still; relatively inefficient = multiple distillations needed 
 
continuous still - ANSWE...
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can ...
Vista previa 2 fuera de 9 páginas
Añadir al carritoWhich one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe - ANSWER b. Too much heat can ...
Which one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
 
The following best matches a...
Vista previa 1 fuera de 4 páginas
Añadir al carritoWhich one of the following temperatures s best suited for light to medium bodied red wines (i.e. Beujolais, Valpolicella) - ANSWER Lightly chilled 10-13°C (50-55°F) 
 
If you pair a high acid wine with a high acid food, the wine will seem: - ANSWER Less acidic 
 
The following best matches a...
Which one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality win...
Vista previa 3 fuera de 17 páginas
Añadir al carritoWhich one of the following does not affect temperature in the vineyard? 
 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil - ANSWER Which one of the following does not affect temperature in the vineyard? 
 
*3. Gape Variety* 
 
Which one of the following statements is true? 
 
1. Top quality win...
Where does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High...
Vista previa 2 fuera de 8 páginas
Añadir al carritoWhere does a rosé wine get its colour from? 
a) Artificial colouring. 
b) The addition of red wine. 
c) The skins of black grapes. 
d) Stainless steel tanks. - ANSWER-c) The skins of black grapes. 
 
Which ONE of the following wines is the best match when served with a fruit-based dessert? 
a) High...
What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
Vista previa 2 fuera de 9 páginas
Añadir al carritoWhat is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answer...
Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 ...
Vista previa 3 fuera de 30 páginas
Añadir al carritoBoth Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 ...
Ideal tasting room should be: - ANSWER odor free, good natural light, white surface 
 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
 
Tasting palate should be - ANSWER clean and unaffected by flavors
Vista previa 3 fuera de 23 páginas
Añadir al carritoIdeal tasting room should be: - ANSWER odor free, good natural light, white surface 
 
WSET Level 2 approach to tasting - ANSWER Appearance, Nose, Palate, Conclusion 
 
Tasting palate should be - ANSWER clean and unaffected by flavors
In which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
 
Which latitudes north and south of...
Vista previa 2 fuera de 8 páginas
Añadir al carritoIn which season do flower clusters form? 
A. Autumn 
B. Winter 
C. Summer 
D. Spring - ANSWER D. Spring 
 
What does the pulp of a grape contain? 
A. water and sugar 
B. acid and tannins 
C. tannins and sugar 
D. sugar and yeast - ANSWER A. water and sugar 
 
Which latitudes north and south of...
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