Servsafe Bundled Exam Questions and Answers

Servsafe Alcohol Terms Exam Bank Solution Manual Already Passed costs of not serving alcohol responsibly - Answers -human costs -legal costs -business costs types of liability - Answers -criminal -civil -administrative criminal liability is - Answers If you break alcohol laws you can be h...

Servsafe Food Manager Exam Questions and Correct Answers (Rated A+) FATTOM - Answers food, acidity, time, temp, oxygen, moisture; conditions that should be controlled for safety foodborne illness - Answers disease transmitted by food to people becomes outbreak when 2 or more people have same sympt...

Servsafe Manager Exam Questions with Verified Answers (Graded A+) foodborne illness - Answers a disease transmitted to people by food An illness is considered an outbreak when... - Answers • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by ...

Servsafe Temperatures- Exam Questions with Verified Solutions Solved 100% Latest Version () ground beef (1) cooking temp - Answers (1)155*F cooking temp ground pork (2) cooking temp - Answers (2) 155*F cooking temp ground poultry (3) cooking temp - Answers (3) 165*F cooking temp lobster tail (4)...

Servsafe Module 1 Exam Questions with Verified Solutions Latest Update ( Already Passed) Foodborne illness - Answers A disease transmitted to people through food An Illness is considered an outbreak when: - Answers -2 or more people have the same symptoms after eating the same food -an investiga...

Servsafe Module 2 Exam Questions with Complete Answers 100% Guaranteed Success Latest () One of the foodservice manager's most important roles is to prevent any type of ___________________ of food from occurring. - Answers contamination Contamination is - Answers presence of harmful substances ...

Servsafe Module 3 Exam Questions with Verified Solutions Latest Update (Already Passed) Food handlers can contaminate food when: - Answers -touching their face then food -sneezing or coughing -when they have a wound -when they have contact with a person who is sick -they don't wash their ...

Servsafe Module 4 Practice Solution Manual Fully Solved Latest () The flow of food is - Answers The path that food takes in an operation. -Purchasing, receiving, storing, and service (some operations may include other steps) It begins when you ___________ the food and ends when you _____________...

Servsafe Module 5 Test Questions with Answers 100% Guaranteed Success Latest Update () The delivery must be inspected once a manager or food hander arrives at the operation and must meet the following conditions: - Answers -from approved source -correct storage location -it was protected -its n...

Servsafe Module 6 Exam Questions Fully Solved Latest Update (100% Correct) Prevent pathogens from spreading and growing by making good food-prep choices including: - Answers equipment: clean quantity: smaller amounts storage: return food as quickly as possible additives: use approved ones, ne...

Servsafe Module 7 Exam Questions with Answers 100% Guaranteed Success Latest Update () Food that is being held for service is at risk for _____________ - ______________ ____________ and _____________-_______________. - Answers time-temp abuse cross contamination Guidelines for holding food - Ans...

Servsafe Module 10 Exam Questions with Verified Solutions Latest Update () Already Passed cleaning - Answers Removing food and other dirt from a surface. Sanitizing - Answers Reducing pathogens on a surface to safe levels. Cleaners must be _____________, ___________________, and __________ ___ _...