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TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) $18.48
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TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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TEXAS FOOD HANDLER 360TRAINING FINAL EXAM EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)

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Quiz: Should shellfish, which is labeled frozen but received thawed, be accepted? Ans: No, if the shellfish has thawed during shipping Quiz: You should never thaw food _______: Ans: At room temperature Quiz: What is the proper way to hold glassware when serving? Ans: From the base or undernea...

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TEXAS FOOD HANDLER TRAINING COURSE EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION

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Quiz: Foodborne Illness Ans: any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storag...

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TEXAS FOOD HANDLERS EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION

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Quiz: An example of contamination would be when food comes into contact with: Ans: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands Quiz: What is the problem with a chef cracking raw eggs and then touching cooked pancakes? Ans: The raw egg from his hands can ...

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