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TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
[Mostrar más]TEXAS FOOD HANDLER 360TRAINING FINAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
[Mostrar más]Quiz: Should shellfish, which is labeled frozen but received thawed, be accepted? Ans: No, if the shellfish has thawed during shipping Quiz: You should never thaw food _______: Ans: At room temperature Quiz: What is the proper way to hold glassware when serving? Ans: From the base or undernea...
Vista previa 2 fuera de 11 páginas
Añadir al carritoQuiz: Should shellfish, which is labeled frozen but received thawed, be accepted? Ans: No, if the shellfish has thawed during shipping Quiz: You should never thaw food _______: Ans: At room temperature Quiz: What is the proper way to hold glassware when serving? Ans: From the base or undernea...
Quiz: Foodborne Illness Ans: any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storag...
Vista previa 2 fuera de 10 páginas
Añadir al carritoQuiz: Foodborne Illness Ans: any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storag...
Quiz: An example of contamination would be when food comes into contact with: Ans: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands Quiz: What is the problem with a chef cracking raw eggs and then touching cooked pancakes? Ans: The raw egg from his hands can ...
Vista previa 2 fuera de 11 páginas
Añadir al carritoQuiz: An example of contamination would be when food comes into contact with: Ans: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands Quiz: What is the problem with a chef cracking raw eggs and then touching cooked pancakes? Ans: The raw egg from his hands can ...
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