Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché,-Test Bank
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Nutrition Concepts and Controversies
Institución
Harvard University
Book
Nutrition
Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché, ISBN-10: 9, ISBN-13: 2869 Table of Contents Chapter 1: Food Choices and Human Health Chapter 2: Nutrition Tools – Standards and Guidelines Chapter 3: The Remarkable Body Chapter 4: The ...
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Test bank- nutrition: concepts and controversies, 5th edition (Frances sizer) 1-15 Chapters ||All Chapters
Test Bank for Nutrition: Concepts and Controversies, 5th Edition, Frances Sizer, Ellie Whitney, Leonard Piché All Chapters Complete A+ Guide ISBN:9780176892869 Newest Edition 2024 Instant Pdf Downloa...
Test Bank For Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney, All 1-15 Chapters Covered ,Latest Edition ISBN:9780176892869
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Nutrition Concepts and Controversies
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FULL TEST BANK
Nutrition: Concepts and Controversies, 5th
Edition, Frances Sizer, Ellie Whitney & Leonard
Piché ISBN-13 978-0176892869
PRINTED PDF | ORIGINAL DIRECTLY FROM THE PUBLISHER | 100%
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, TEST BANK FOR NUTRITION: CONCEPTS AND CONTROVERSIES, 5TH
EDITION,SIZER
Chapter 1 Food Choices and Human Health
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
2. What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
3. The integration of nutrition, genomic science, and molecular biology has launched a new area
of study. What is this area of study called?
(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
4. How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
Med C
, (D) 8
Answer : (C)
5. Which of the following nutrients is considered organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Answer : (B)
6. Which of the following nutrients yields energy and also provides materials that form
structures and working parts of body tissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Answer : (D)
7. Which of the following nutrients is energy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Answer : (A)
8. Which of the following statements best defines an "essential" nutrient?
(A) It is necessary for good health and proper functioning of the body.
(B) It can be obtained only from the diet.
(C) It can be manufactured by the body from raw materials.
Med C
, (D) It can be manufactured by the body itself.
Answer : (B)
9. Which of the following nutrients is the most energy-rich?
(A) fat
(B) protein
(C) minerals
(D) carbohydrate
Answer : (A)
10. Which of the following units do food scientists use to measure food energy?
(A) units of mass
(B) kilocalories
(C) kilograms
(D) grams
Answer : (B)
11. Which of the following characteristics applies to alcohol?
(A) It contributes no Calories.
(B) It interferes with repair of body tissues.
(C) It is a nutrient.
(D) It is non-toxic to the body.
Answer : (B)
12. How many Calories are there in 1 gram of carbohydrate or protein?
(A) 2
(B) 4
(C) 7
(D) 9
Med C
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