Test Bank Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch
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Grado
Health Care
Institución
Chamberlian School Of Nursing
Test Bank Lutz’s Nutrition and Diet Therapy 7th Edition Mazur LitchChapter 1. Nutrition in Human Health
Multiple Choice Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the comm...
Test Bank Lutz's Nutrition and Diet Therapy 7thEdition
Erin E. Mazur
Chapter 1. Nutrition in Human Health
Multiple Choice
Identify the choice that best completes the statement or answers the question.
1. A nurse is leading a seminar with middle school students on healthy food
choices at the community health center every Tuesday. The nurse knows that the seminar
is a form of:
1. Secondary prevention
2. Primary prevention
3. Tertiary prevention
4. Complication prevention
2. A nurse knows that energy nutrients are measured in which of the followingways?
1. Kilocalories
2. Proteins
3. Heat (thermal)
4. Electric signals
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, 3. A nurse is caring for a client with Crohn disease. The nurse notes that thehealth-
care provider has ordered the addition of omega-3 fatty acids to the diet and omega-3 fatty
acid supplement to the medication regimen. The nurse suspects the health-care provider is
applying which process to help this client minimize chronic inflammation from the disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
4. Which is the main focus of the 2015–2020 Dietary Guidelines?
1. Overall eating patterns should be based on personal and cultural choice.
2. Provide simple instructions that promote healthy eating patterns.
3. Monitor dietary intake through a telephone survey.
4. Increase the number of schools providing fruits and vegetables.
5. Which statement made to a nurse about food insecurity is concerning?
1. “My mom cooks once a week and we go out to eat the other days.”
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,2. “We often eat at the local shelter when we can.”
3. “I often feel like I don’t want to eat; I’m getting so fat!”
4. “I love to cook. I often cook for my friends and family.”
6. In order to make suitable recommendations about nutritional status, which criteria
must the nurse gather during assessment from a client diagnosed with diabetes?
1. Reported dietary intake and physical examination
2. Anthropomorphic measurements and physical examination
3. Food diary and interview
4. Dietary recalls and self-report
7. A nurse is caring for a client diagnosed with diverticulitis. Which questionasked
during nutritional assessment is most appropriate for the nurse to ask?
1. “Do you consume meat at most of your meals?”
2. “Doesn’t everyone like grilled chicken?”
3. “What comfort foods do you enjoy?”
4. “What types of food do you do you consume regularly?”
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, 8. A nurse is caring for a client admitted to the emergency department (ED).When
the nurse learns that the client is an Alaskan native, which diagnosis of acculturation does
the nurse suspect?
1. COPD
2. Diabetes
3. Crohn disease
4. Gastrointestinal bleeding
9. When taking care of a client with irritable bowel syndrome (IBS), the nurse talks
about new genetic knowledge that could personalize nutrition prescriptions. The nurse does
this to:
1. Cure the disease
2. Research proper use of prescriptions
3. Utilize nutrients properly
4. Help address nutritional needs
Multiple Response
Identify one or more choices that best complete the statement or answer the question.
10. A nurse is caring for a client diagnosed with bulimia. In addition to the nurse,which
other members of the health-care team are involved in the comprehensive nutritional
assessment? Select all that apply.
1. Social worker
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