Examen
food safety manager exam with 100% Verified solutions| Rated A+
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A food establishment that packages ROP (reduced oxygen packaged) food should: A.Not be without a good vacuum-packer B.Be packagedaccording to USDA standards C.Create a HACCP D.Have HESSN - C All vehicles and trucks delivering food products should be checked to ensure that :A.Food was not expo...
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