Examen
ServSafe Manager Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
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- Institución
what should you do when taking a food order from customers who have concerns about food allergies - Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - Must be at least 110 F A food handler just finish...
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