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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that $20.29   Añadir al carrito
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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that

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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that they should limit their total daily chole...

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  • 30 de marzo de 2024
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ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-
60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. 7% The USDA and HSS diet guidelines for fats: -fats may average 30% of total caloric intake -less than 10% from sat fats The USDA and HHS recommend to limit _______and _______foods to prevent occurrence of dental caries. sugar and starchy foods What type of food allergy reactions would the nurse assess prior to administering epi? -nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: -limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: 2000 mg or less Foods high in potassium: apricots bananas potatoes tomatoes avocad o fish spinach beans Daily cholesterol intake should be less than: 200 mg DASH diet for HTN: -low sodium -high potassium -high calcium A client with diabetes that may be experiencing hypoglycemia should be instructed to: eat 15 -20 g of carbs such as jui ce, soda, candies, honey, glucose tablets, etc. General nutritional guidelines for a client with diabetes: Carbs: 130 g/day from grains, fruits, legumes, milk. No simple carbs. Fats: sat fat less than 7% of total calories, trans fatty acid less than 1% of total daily caloric intake, limit fried foods. Cholesterol: 200 -300 mg/day Fiber: 14 g per 1000 calories from beans, oats, veggies, whole grains Protein: 15 -20% total caloric intake from meats, eggs, fish, nuts, beans, & soy products NO TOBACCO, L IMIT ALCOHOL Hyperlipidemia? NO ALCOHOL Artificial sweeteners okay, except preggo! sucrose (table sugar) can be included in diabetic diet as long as adequate insulin is available A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A, C, D Not B -hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E -carbs can be exchanged but not w/proteins A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that apply. A. Weight management B. Lipid profile C. Cultural needs D. Sleep patterns E. Personal preferences A, B, C, E To avoid hypoglycemia, the client should consume alcohol... with a meal or immediately after a meal _______________can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake. Sucrose (table sugar) What food sources are high in pro tein? meats eggs fish nuts beans soy products

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