Examen
State Food Safety UPDATED Test Questions And CORRECT Answers
- Grado
- Institución
Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Taking off small, removable parts to clean and sanitize D. Taking off small, remova...
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