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Chapter 32- Test Bank

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Chapter 32- Test Bank

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  • 19 de abril de 2024
  • 20
  • 2023/2024
  • Examen
  • Preguntas y respuestas

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  • chapter 32 test ban
  • chapter 32 test ba
  • chapter 32 test bank

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  • ATI Pharm Made Easusculoskeletal System
  • ATI Pharm Made Easusculoskeletal System

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Chapter 41 Nursing Management Obesity practice questions and answers Which statement by the nurse is most likely to help a morbidly obese 22 -year -old man in losing weight on a 1000 -calorie diet? a. "It will be necessary to change lifestyle habits permanently to maintain weight loss." b. "You will decrease your risk for future health problems such as diabetes by losing weight now." c. "You are likely to notice changes in how you feel with just a few weeks of diet and exercise." d. "Most of the weight that you lose during the first weeks of dieting is water weight rather than fat." - ANSWERS -ANS: C Motivation is a key factor in successful weight loss and a short -term outcome provides a higher motivation. A 22 -year -old patient is unlikely to be motivated by future health problems. Telling a patient that the initial weight loss is water will be discouraging, although this may be correct. Changing lifestyle habits is necessary, but this process occurs over time and discussing this is not likely to motivate the patient. After the nurse teache s a patient about the recommended amounts of foods from animal and plant sources, which menu selections indicate that the initial instructions about diet have been understood? a. 3 oz of lean beef, 2 oz of low -fat cheese, and a tomato slice b. 3 oz of roas ted pork, a cup of corn, and a cup of carrot sticks c. Cup of tossed salad and nonfat dressing topped with a chicken breast d. Half cup of tuna mixed with nonfat mayonnaise and a half cup of celery - ANSWERS -ANS: B This selection is most consistent with th e recommendation of the American Institute for Cancer Research that one third of the diet should be from animal sources and two thirds from plant source foods. The other choices all have higher ratios of animal origin foods to plant source foods than would be recommended. Which nursing action is appropriate when coaching obese adults enrolled in a behavior modification program?

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