TEST BANK FOR PERSONAL NUTRITION, 10TH EDITION, MARIE A. BOYLE
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Grado
Human Nutrition
Institución
Harvard University
Book
Personal Nutrition
Chapter 01
1. The social and cultural groups to which a person belongs have a little effect on food choices.
a. True
b. False
ANSWER: False
POINTS: 1
DIFFICULTY: Understand
REFERENCES: 1.5 Understanding Our Food Choices
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES:...
Test Bank For Personal Nutrition - 10th - 2019 All Chapters - 9781337557955
Test Bank For Personal Nutrition - 10th - 2019 All Chapters - 9781337557955
Test Bank For Personal Nutrition - 10th - 2019 All Chapters - 9781337557955
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Harvard University
Human Nutrition
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NeyIa
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TEST BANK FOR PERSONAL NUTRITION, 10TH EDITION, MARIE A. BOYLE Chapter 01 1. The social and cultural groups to which a person belongs have a little effect on food choices. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.5 Understanding Our Food Choices QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.5 - Identify different factors that influence personal food choices. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 2. The First Amendment to the Constitution allows freedom of the press for writers to make claims for nutrition products. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Remember REFERENCES: 1.8 Spotlight: How Do You Tell If It’s Nutrition Fact or Nutrition Fiction? QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.8 - Distinguish between reliable science -based nutrition information and nutrition/health fraud. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 3. Nutrient deficiency diseases are one of the leading causes of death in America. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.2 Nutrition and Health Promotion QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.2 - Identify lifestyle factors that impact risk for chronic disease. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 4. A nutrition claim that appears in a newspaper is usually a confirmed, and therefore reliable, finding. a. True Chapter 01 b. False ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: False 1 Understand 1.8 Spotlight: How Do You Tell If It’s Nutrition Fact or Nutrition Fiction? True / False False LEARNING OBJECTIVES: PNUT.BOYL.16.1.8 - Distinguish between reliable science -based nutrition DATE CREATED: DATE MODIFIED: information and nutrition/health fraud. 11/7/2017 6:26 AM 11/7/2017 6:43 AM 5. Meals eaten at fast food restaurants commonly contain similar amount of calories, fiber, and saturated fat to meals prepared at home. a. True b. False ANSWER: POINTS: DIFFICULTY: REFERENCES: QUESTION TYPE: HAS VARIABLES: False 1 Understand 1.7 Nutrition Action: Good and Fast —A Guide to Eating on the Run, or Has Your Waistline Been Supersized? True / False False LEARNING OBJECTIVES: PNUT.BOYL.16.1.7 - List strategies for choosing healthful meals when dining DATE CREATED: DATE MODIFIED: away from home. 11/7/2017 6:26 AM 11/7/2017 6:43 AM 6. Even when people are served more food, they tend to eat the same amount. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Understand REFERENCES: 1.7 Nutrition Action: Good and Fast —A Guide to Eating on the Run, or Has Your Waistline Been Supersized? QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.7 - List strategies for choosing healthful meals when dining away from home. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM Chapter 01 7. The key to disease prevention and optimal health is eating certain foods and avoiding other foods. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Remember REFERENCES: 1.3 The Savvy Diner: Eating Pattern for Longevity QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.3 - Describe lifestyle practices associated with longevity and health. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 8. The diet of Okinawan elders is 80 percent plant -based and is high in soy. a. True b. False ANSWER: True POINTS: 1 DIFFICULTY: Remember REFERENCES: 1.3 The Savvy Diner: Eating Pattern for Longevity QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.3 - Describe lifestyle practices associated with longevity and health. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 9. Okinawans are a group of Eskimos that eat a high -fat diet but still maintain good health. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Remember REFERENCES: 1.3 The Savvy Diner: Eating Pattern for Longevity QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: PNUT.BOYL.16.1.3 - Describe lifestyle practices associated with longevity and health. DATE CREATED: 11/7/2017 6:26 AM DATE MODIFIED: 11/7/2017 6:43 AM 10. The Okinawans have a lower prevalence of chronic diseases than most other cultures in the world.
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