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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE

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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE

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Información del documento

  • 16 de mayo de 2024
  • 23
  • 2023/2024
  • Examen
  • Preguntas y respuestas

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  • servsafe exam exam
  • servsafe exam 2023202
  • servsafe exam exam accurate and verifie
  • servsafe exam exam accurate
  • servsafe exam exam expert verified

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2  reseñas

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Por: RegisteredNurse • 1 mes hace

Very Informative, detailed and timely, I passed, thank you very much

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Por: RegisteredNurse • 4 meses hace

The content here is top notch, I passed and it is worth every penny

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B. A way to decrease the risk of intentional food contamination. Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANT EED PASS 2023/2024 LATEST UPDATE Hi, MERCY. When you submit this form, the owner will see your name and email address. * Required 1. ALERT is an acronym that represents * (1 Point) A. Actions that food handlers can take when a customer has an allergic reaction. C. The factors that affect the growth of bacteria in food. D. Five ways that food can become contaminated. 2. The Person in Charge (PIC) assigns a cook to monitor and record temperatures on the steam table in order to * (1 Point) A. Ensure food quality. B. Prevent cross -contamination. C. Keep the food from drying out. D. Avoid time-temperature abuse. 3. What activity is a commercial foodservice operation engaged in if HACCP plan is required? * (1 Point) A. Cooking and preparing time/temperature control for safety (TCS) food B. Hiring managers who do not have food safety certification C. Selling unpasteurized, packaged juice without warning labels D. Planning a major remodeling of the food -prep and storage areas 4. Which authority regulates and inspects meat, poultry, and eggs? * (1 Point) A. FDA B. USDA C. CDC D. NSF 5. A food handler working in a self-service area should ensure that cold food is being held at which temperature or lower? * (1 Point) A. 41 F (5 C) B. 32 F (0 C) C. 45 F (7 C) D. 51 F (11 C) 6. When a food recall occurs, the operation must * (1 Point) A. Immediately notify customers. B. Immediately notify the CDC. C. Throw out all of the food item. D. Discontinue use of the food item. 7. Complete loss of refrigeration is grounds for * (1 Point) A. Citation and correction of this violation within 48 hours B. Emergency purchasing of household refrigeration units C. Substantial deduction of points from a final inspection score D. Immediate closure or suspension of an operating permit 8. What is the best way to prevent the spread of viruses? * (1 Point) A. Controlling flies in the operation B. Purchasing food from approved suppliers C. Keeping aprons clean D. Proper handwashing 9. A foodservice manager must buy new cleaning brushes with long-lasting bristles that do not absorb moisture. Which bristle would be the best choice? * (1 Point) A. Wire B. Straw C. Nylon D. Horsehair 10. A food handler has opened a container of commercially prepared potato salad. After how many says must the potato salad be discarded if it has been properly stored? * (1 Point) A. 1 B. 3 C. 5 D. 7

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