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Food Safety Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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Food Safety Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

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  • 3 de agosto de 2024
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  • food safety study guide questions answers 100

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Food Safety Study Guide | Questions & Answers (100 %Score) Latest Updated 2024/2025
Comprehensive Questions A+ Graded Answers | 100% Pass


Hand washing steps - Includes wetting hands, applying soap, scrubbing, rinsing, and drying.



Illness-causing bacteria survival - Bacteria can survive on hands, utensils, cutting boards, but not in
boiling water.



Instances to wash hands - Before preparing food, after using the restroom, after blowing nose.



Cutting fresh produce and raw meat - Requires using different cutting boards or washing the cutting
board between uses.



Cross-contamination sources - Raw meat, poultry, seafood, and eggs can cross-contaminate foods in the
refrigerator, shopping cart, and shopping bag.



Checking food doneness - Should be done by checking the internal temperature with a thermometer,
not just by color or texture.



Kitchen surfaces washing - Should be washed before and after use to prevent contamination.



Meat and poultry washing - Should not be washed before cooking to avoid spreading bacteria.



Bagged produce safety - Even if marked as "pre-washed", it should be further washed to ensure safety.



Eggs storage - Should not be stored in the door compartment of the refrigerator.



Food 'done' determination - Checking color and texture is not enough; it should be checked with a
thermometer.



Safe food thawing - It is not safe to thaw foods at room temperature.

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