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Food Safety Manager Review | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass
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Food Safety Manager Review | Questions & Answers (100 %Score) Latest Updated 2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass

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  • 3 de agosto de 2024
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Food Safety Manager Review | Questions & Answers (100 %Score) Latest Updated
2024/2025 Comprehensive Questions A+ Graded Answers | 100% Pass


Which symptom must a food worker report to her manager? - Diarrhea



A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70
degrees F. What is the maximum cooling time permitted for this food item according to the FDA Food
Code? - Within 2 hours



When a manager learns about a food recall that affects her establishment, what should she do? - Isolate
food and keep it in designated area



How does the FDA Food Code require of a water system in a food establishment? - It must meet peak
water demand



A food worker needs to thaw five pounds of steaks for tomorrow's shift. How should he thaw the
steaks? - Place them in the refrigerator



What is required in a toilet room for women? - Covered receptacle for sanitary napkins



What event would require a food worker to restock a pot of soup at a self-service station? - The handle
of the ladel fell in the soup



At least how often should reglatory authorities inspect a food establishment? - Every six months



A large container of potato salad has been removed from cold holding at the correct temperature. How
long can the food safely be held without temperature control, as long as it does not exceed 70 degrees
F? - Six hours



What should a food worker use to pick up ready to eat food? - Deli tissues

, An employee has just recieved a large case of peanuts and needs to store it. Where should he store the
case of peanuts? - In a food preperation room



A food worker stops to tie their shoe during a busy period. What is he required to do? - Wash hands
with soap and water



What is a sign of a cockroach infestation? - Strong oily smells



What is the minimum number of seconds of self-closing faucet at a handwashing sink in a food
establishment must provide a stream of water before it needs to be restarted? - 15



Which of the following practices helps control cross contamination? - Storing utensils with handles up



A manager comes in an establishment in the morning to find that the water supply was shut off
overnight. What action must he take first? - Close the establishment and notify the regulatory
authorities



What is a required clearance between the floor and a stove? - 6 inches



What menu item requires consumer advisory? - Oysters that will be served raw



What should a manager do to prevent cross contact? - Use designated equipment for preparing allergen
free meals



A manager is ordering new cookware for her establishment. What material should the cookware be
made from? - Stainless steal



A food worker has prepared a vegetable dip for catering event. What is the maximum temperature
allowed while cold holding this food at the event? - 41 degrees



What practice could cause cross contact with one of the eight major food alergens? - Cooking salmon
and beef on the same grill

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