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CFA Certification Test (Answered) 227 Questions and Correct Answers, 100% Correct. Fall 2024/2025. $13.99   Añadir al carrito

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CFA Certification Test (Answered) 227 Questions and Correct Answers, 100% Correct. Fall 2024/2025.

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CFA Certification Test (Answered) 227 Questions and Correct Answers, 100% Correct. Fall 2024/2025.

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  • 20 de agosto de 2024
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  • 2024/2025
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CFA Certification Test (Answered) 227
Questions and Correct Answers, 100%
Correct. Fall 2024/2025.
How to correctly make a label?

1)Pick the right date, 2) Date of product prepare, 3)Product made, 4)Initials

Where do labels go? How many?

There should be two. One on the bowl and one on the lid

How long should sausage thaw for?

48 hours

Holding temperature and time for breakfast filets/ where?

140 or higher, 20 minutes, warming station

Holding temperature/ time Cubed breakfast chicken/ where?

140 or higher, 20 minutes in duke station

Holding temperature/ time for spicy breakfast filet?

140 or higher 20 minutes in chicken warming station

Holding temperature/ time for cubed spicy breakfast/ where?

no holding time assembled immediately

Holding temperature/ time for bacon. where

140 or higher, 30 minutes

Holding temperature/ time for sausage

140 or higher 30 minutes

Holding temperature/ time for cubed sausage?

140 or higher, 30 minutes

Holding temperature/ time for square eggs

140 or higher 20 minutes

Holding temperature/ time for scrambled eggs

140 or higher 20 minutes

,Holding temperature/ time for biscuits

140 or higher 30 minutes

Holding temperature/ time for gravy

150-160 in food warmer. Tossed at the end of breakfast

Holding temperature/ time for packaged gravy

Made to order

Holding temperature/ time for nuggets

140 or higher 20 minutes

Holding temperature/ time for mini rolls

140 or higher, 30 minutes

Holding temperature/ time for roasted onion and pepper blend?

140 or higher, 30 minutes

Holding temperature/ time for hashbrowns in warming station?

140 or higher, 10 minutes

Holding temperature/ time for warmed oatmeal pouches

150-160, 2 hours

Holding temperature/ time for warmed cinnamon clusters

130-140, 30 minutes

Holding temperature/ time for assembled biscuits

140 or higher, 20 minutes

Holding temperature/ time for assembled bagels?

Made to order

Holding temperature/ time for assembled chicken minis

140 or higher, 5 minutes in pass thru chute or warming drawer

Holding temperature/ time for assembled boxed hashbrowns

140 or higher, 2 minutes

Holding temperature/ time for packaged oatmeal

150-160, 30 minutes

Holding temperature/ time for iced cinnamon clusters?

, Made to order

Holding temperature/ time grilled filets

140 or higher 30 minutes

Holding temperature/ time for grilled nuggets

140 or higher 30 minutes

Holding temperature/ time for chicken strips?

140 or higher 20 minutes

Holding temperature/ time for boxed nuggets and strips?

140 or higher 5 minutes in chutes or warming station

true or false chicken assembled for cobb and asian salads must be served immediately?

True

True or false chicken salad sandwiches are made to order

true

Holding temperature/ time for chicken noodle soup in warming station

150-160 for 6 hours

Holding temperature/ time for packaged soup

Made to order

Holding temperature/ time for fries in dumping station

170 or higher 5 minutes

Holding temperature/ time for packaged fries

170 or higher 2 minutes

How much should a small fry weigh

3.4 oz

How much should a medium fry weigh

4.4 oz

How much should a large fry weigh

5.8 oz

What temperature should the warming drawer be set to?

170 degrees

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