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Culinary Arts Test Questions with Correct Solutions
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Culinary Arts Test Questions with Correct Solutions
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Culinary Arts Test Questions withCorrect Solutions
Describe the 3 recommended methods to defrost meat - ANSWER 1. Microwave set
to defrost
2. Cold water bath
3. Refrigerate overnight or longer
State 6 practices that you can do in the kitchen to help prevent the growth of bacteria -
ANSWER 1. Keep hair tied back
2. Wash hands before touching food
3. Wash dishes properly
4. Dispose garbage properly and promptly
5. Wash tops of cans before opening
6. Wear clean clothes/aprons
Describe 5 safe practices regarding cleanliness, storage, preparation, and cooking for
a barbeque - ANSWER 1. Marinate food in refrigerator
2. Use seperate platter for raw and cooked meat
3. Defrost in refrigerator, cold water bath, or microwave
, 4. Cook all meat to minimum internal temp
5. After cooking meat, keep hot until served
What is another name for a food borne illness? - ANSWER Food poisoning
What 4 foods are most associated with food borne illness? - ANSWER 1. Raw food
of animal origin
2. Product of many individual animals ( ground beef, eggs)
3. Fruits and vegetables consumed raw
4. Filter-feeding shellfish
Name 3 groups of people that are at greater risk of food borne illness - ANSWER
Infants, children, elderly people, people with weak immune systems
State 4 symptoms of a food borne illness - ANSWER 1. Fever
2. Vomiting
3. Diarrhea
4. Stomach cramps
5. Body aches
How many hours after eating tainted food can foodborne symptoms appear?
- ANSWER 3-48 hours
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